If you prefer your coffee white, or you like to keep a coffee creamer or whitener on hand for your guests, basic knowledge of these products comes quite handy. Mainly because there’s quite a lot of products available in this category, so you’re not limited to milk, cream, or half and half to your coffee for a taste boost. Plus unless you buy a new creamer only once you’re almost finished with the current one, sooner or later you will find yourself with a package that’s near or past its date. And that’s when you start to think whether or not a coffee creamer can go bad.
And because there’s a multitude of creamers and whiteners available, it’s easy to get confused. In this article, I try to make things as easy and straightforward as possible. After reading it, you should be able to easily deal with all sorts of whiteners without constantly checking their labels or getting back to this article each time.
To get that done, let’s first divide all creamers and whiteners into 4 categories. These are:
- Powdered coffee creamers/whiteners. Plain and simple, these are all the products sold in powdered form, no matter if they are dairy or non-dairy based.
- Mini sealed cups. These are the single-serving little creamers often available in restaurants, or which you buy while traveling.
- Dairy-based creamers. These include regular dairy products like milk or cream, but also flavored stuff based on these products.
- Non-dairy based creamers. That’s basically everything else that’s not dairy-based, plus milk alternatives such as almond or coconut milk.
All of the products in each category are quite similar in handling. That’s why we’re going to talk about specific groups. Let’s get going.
Powdered Coffee Creamers
This category is as simple as it gets. When it comes to storage, the package can sit at room temperature. Just make sure it’s away from moisture ([CM]), and that’s about it. Once you first open the packaging, make sure its always sealed tightly. If the original package isn’t easily resealable, consider transferring the powder into an airtight container or freezer bag for additional protection.
How long does powdered coffee creamer last, you ask? The best-by date on the label is obviously only a rough estimate, and more often than not you can continue using the powder past its date. It might not be the best in terms of flavor, but if it’s not wet nor there are any wet spots or clumps, it should be perfectly safe to use. If your coffee with the powder added doesn’t taste as good as it used to, discard it.
If you need a coffee whitener only for time to time, or you don’t use that much, the powdered version is probably the best option for you. It has a shelf life of a year or two and doesn’t go bad easily. Perfect if you need it only for your guests.
Mini Sealed Cups
These tiny cups work great if you’re traveling and don’t have access to a fridge. They don’t require refrigeration, and you use them one at a time, so you never have to worry about storing any leftovers.
When it comes to shelf life, they usually last about 6 months, but they should stay just fine for even longer. I, for one, wouldn’t hesitate to use one that’s over a month past its date. The creamer is basically canned in the tiny cup, so it’s safe for consumption for a long time ([MF]). However, if you prefer to keep things safe when it comes to food, feel free to discard the expired cups.
When it comes to checking if the creamer has gone off, check the smell and taste of the creamer. If you find either of these off, discard the cup. Otherwise, brew yourself a cup and add the creamer, chances are it will be just fine.
Dairy-based Coffee Creamers
When it comes to dairy products like milk, half and half, or cream, I’m pretty sure you know how to go about them. Flavored dairy products are treated pretty much the same way. But just to make sure we’re on the same page, let’s go through the basic guidelines.
When it comes to storage, unless it’s pasteurized milk or the label specifically says it doesn’t require refrigeration, keep it in the fridge. You already do that for most dairy products either way.
For shelf life, in most cases (except milk) it’s usually quite short, like up to a few weeks. Generally, you should observe the best-before date on the label. Of course, if you do a decent job of storing the product, you can get away with keeping the unopened product for a few days past its date, but that’s about it. Once you open the container, check the label for details on how long does it last opened, because that differs a bit from producer to producer. Usually, it’s between 4 to 7 days, but as I said, consult with the label.
How to tell if dairy creamer is bad, you ask? The product turning sour is a sure sign it’s past its prime. Noticeable changes in texture and other changes in the smell also make it pretty clear the dairy-based creamer is spoiled. Last but not least, if the creamer seems to be just fine when it comes to looks and smell, give it a taste, and decide based on that if you’re going to use it or not. Of course, since most dairy products go bad fairly quickly, if you already keep the creamer in the fridge for longer than 2 to 3 days past the recommended period, discard it. Yes, even if it seems to be okay. In this case it’s better to be safe than sorry.
Non-dairy Coffee Creamers and Whiteners
While there’s a ton of products in this category, the rules are quite similar for all of them.
First, let’s discuss storage. Some of these creamers require refrigeration at all times, while others only upon opening. So the best way to go about this is to simply store the bottle or tetra-pack the way it was stored in the supermarket. If you got home and forgot if it was refrigerated or not, check the label. If it doesn’t specifically mention how to store an unopened container, toss it into the fridge to keep things safe. Once you open the bottle or carton, refrigerate it. That’s true for pretty much all coffee creamers, and I’d be concerned if mine didn’t say I need to keep it in the fridge after opening.
When it comes to how long does liquid non-dairy creamers last, it pretty much depends on the product. Because of that, look for the best-by date on the label. Usually, they last a couple of months unopened, and around a week to two weeks after opening ([CM]), but again, check with the label of your product.
If you’re checking if the whitener is still okay to use, check its appearance (color, texture) after pouring some in a glass, give it a good sniff, and finally, if everything seems fine, taste a tiny bit. Performing such a check will ensure you don’t ever use a bad or old whitener.
Last but not least, if the container is opened for a noticeably longer period than the label suggests, discard the product. There’s no point in risking food poisoning, plus that creamer likely won’t be much good anyway.
In a Nutshell
- Keep powdered creamers away from moisture, and they will be fine for a long time, even up to a couple of months past the date on the label.
- Mini sealed cups last around 6 months, and often are just fine even a couple of weeks past their date. They don’t require refrigeration, even if it’s a little half-and-half.
- Dairy-based coffee creamers should be treated like dairy, both when it comes to storage and going bad. If it’s turned sour, it’s bad. As usual with dairy products, these creamers don’t last long after opening.
- Non-dairy whiteners last quite a long time unopened and often don’t require refrigeration. But once you open the carton, most of them, like dairy, need to be kept in the fridge and doesn’t last longer than a week or two.