Can Vanilla Extract Go Bad?
There’s a half-full bottle of vanilla extract sitting in the cabinet in the kitchen. You needed it for baking, but for some reason, that recipe …
Ingredients
Baking ingredients and similar products often sit in storage for months or even years. At least if you’re not an avid baker.
If you use those only occasionally, sooner or later you’ll find yourself wondering if that leftover baking powder or brown sugar is still okay. That’s what the articles below are all about.
If you need some specifics on shelf life or optimal storage conditions, we’ve got you covered too. Just find the product you’re interested in, and start learning.
Can Almond Flour Go Bad?
If you’re into gluten-free alternatives, almond flour must’ve surely got your attention. So you’ve bought a package or two, but you’re not using it as …
Can Yeast Go Bad?
Can yeast go bad? Yeast won’t keep forever but there are ways to extend its shelf life. Check out this guide for more storage tips!
Can Powdered Sugar Go Bad?
Can powdered sugar go bad? Powdered sugar won’t keep forever so it’s important to store this product properly. Learn how with this guide
Can Cornstarch Go Bad?
Nobody really uses cornstarch all that often. I mean even if you use it for all your sauces and many soups, it’s still not that …
Can Cornmeal Go Bad?
Let me guess. You decided to try out a recipe that called for cornmeal. Maybe that was cornbread, corn muffins, or even corn porridge. It …
Can Corn Syrup Go Bad?
Corn syrup is the secret ingredient that makes so many baked goods chewy and sweet. But unless you’re using it regularly (e.g., as a maple …
Can Cocoa Powder Go Bad?
Cocoa powder adds such a nice richness to so many recipes without adding extra sugar or fat, but after the holiday baking is over, you …
Can Baking Powder Go Bad?
If you’re looking forward to a baking adventure, baking powder is a must-have. And in most households, it’s a staple that we always have stored …
Can Brown Sugar Go Bad?
So you need to know whether brown sugar goes bad. If you’ve stored brown sugar for a pretty long period of time (like a couple …