There’s a half-full bottle of vanilla extract sitting in the cabinet in the kitchen. You needed it for baking, but for some reason, that recipe …
Baking ingredients and similar products often sit in storage for months or even years. At least if you’re not an avid baker.
If you use those only occasionally, sooner or later you’ll find yourself wondering if that leftover baking powder or brown sugar is still okay. That’s what the articles below are all about.
If you need some specifics on shelf life or optimal storage conditions, we’ve got you covered too. Just find the product you’re interested in, and start learning.