Let’s pretend for a moment that you’ve bought or made too much cheesecake. I know it’s almost impossible (at least for me), but let’s say …
Who doesn’t love a piece of cheesecake or a brownie every now and then? Or some pancakes topped with maple or chocolate syrup.
While cakes and pies taste amazing, most of them don’t last that long. Plus it’s not always clear if the leftovers should sit in the fridge or if room temperature is fine.
Then there are various syrups and other toppings that last quite a while, but it’s not always clear how to tell one that’s spoiled from a good one.
If you have any questions or doubts about any of those products, the articles below will help.
A classic ice cream topping, and certainly the favorite milk flavoring of kids everywhere, chocolate syrup has a solid place in refrigerators everywhere. Of course, …