{"id":1017,"date":"2019-04-10T11:18:56","date_gmt":"2019-04-10T11:18:56","guid":{"rendered":"http:\/\/www.canitgobad.net\/?p=1017"},"modified":"2022-05-30T13:48:52","modified_gmt":"2022-05-30T13:48:52","slug":"can-butternut-squash-go-bad","status":"publish","type":"post","link":"https:\/\/www.canitgobad.net\/can-butternut-squash-go-bad\/","title":{"rendered":"Can Butternut Squash Go Bad?"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:66.625%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:66.625%; }img#mv-trellis-img-2{display:block;}img#mv-trellis-img-3::before{padding-top:66.625%; }img#mv-trellis-img-3{display:block;}img#mv-trellis-img-4::before{padding-top:66.625%; }img#mv-trellis-img-4{display:block;}img#mv-trellis-img-5::before{padding-top:66.625%; }img#mv-trellis-img-5{display:block;}img#mv-trellis-img-6::before{padding-top:66.625%; }img#mv-trellis-img-6{display:block;}<\/style>\n<p>Who doesn&rsquo;t enjoy a warming squash soup in the winter?<\/p>\n\n\n\n<p>But even if that soup is a regular guest on your menu in the cold months, it doesn&rsquo;t mean the butternuts won&rsquo;t spoil if you buy too many or keep them for too long. <\/p>\n\n\n\n<p>Especially if it&rsquo;s late February already, and you still have a couple ones that you purchased on a sale a week ago.<\/p>\n\n\n\n<p>In this article, we will go through <strong>signs of spoiled or old butternut squash, its shelf life, and the best way to store it long term<\/strong>.<\/p>\n\n\n\n<p>If that&rsquo;s what you&rsquo;re looking for, continue reading.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg\" alt=\"Whole butternut squash on a cutting board\" class=\"wp-image-2472\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table-500x333.jpg 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table-768x512.jpg 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img decoding=\"async\" loading=\"eager\" width=\"800\" height=\"533\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20800%20533'%3E%3Crect%20width='800'%20height='533'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" alt=\"Whole butternut squash on a cutting board\" class=\"wp-image-2472 eager-load\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg\" id=\"mv-trellis-img-1\" data-src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg.webp\" data-srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg.webp 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table-500x333.jpg.webp 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table-768x512.jpg.webp 768w\" data-svg=\"1\" data-trellis-processed=\"1\"><figcaption>Whole butternut squash on a cutting board<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"can-butternut-squash-go-bad-how-to-tell-if-butternut-squash-is-bad\">Can Butternut Squash Go Bad? How To Tell If Butternut Squash Is Bad?<\/h2>\n\n\n<p>Butternut squash, obviously, can go bad. But at the same time, like <a href=\"https:\/\/www.canitgobad.net\/how-long-do-onions-last\/\">onions<\/a> and <a aria-label=\"garlic (opens in a new tab)\" rel=\"noreferrer noopener\" href=\"https:\/\/www.canitgobad.net\/can-garlic-go-bad\/\" target=\"_blank\">garlic<\/a>, it lasts quite some time if you buy it fresh and store it properly. <\/p>\n\n\n\n<p>Let&rsquo;s talk about the signs of spoilage.<\/p>\n\n\n\n<p class=\"is-style-paragraph-warning\">You don&rsquo;t really know if your butternut is spoiled or not until you open it up. But there are a few things that might hint that you won&rsquo;t like what&rsquo;s inside.<\/p>\n\n\n\n<p>Here&rsquo;s what you should look for when checking if your whole butternut is okay:<\/p>\n\n\n\n<ul><li><strong>Mushy and bruised spots on the rind.<\/strong> Usually there are a few small ones that you can cut out during preparation.<\/li><li><strong>The weight seems low.<\/strong> If it&rsquo;s heavy, the moisture content is high, which is good (<a href=\"#refs\">[ETS]<\/a>). If it doesn&rsquo;t feel heavy at all, or even seems empty inside, most of the water is probably gone, and it won&rsquo;t be any good.<\/li><li><strong>The veggie is leaking or the whole thing is mushy.<\/strong> If that&rsquo;s the case, just throw it out.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-topped-with-soup-pearls.jpg\" alt=\"Butternut squash soup topped with soup pearls\" class=\"wp-image-2476\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-topped-with-soup-pearls.jpg 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-topped-with-soup-pearls-500x333.jpg 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-topped-with-soup-pearls-768x512.jpg 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-topped-with-soup-pearls.jpg.webp\" alt=\"Butternut squash soup topped with soup pearls\" class=\"wp-image-2476 lazyload\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-topped-with-soup-pearls.jpg.webp 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-topped-with-soup-pearls-500x333.jpg.webp 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-topped-with-soup-pearls-768x512.jpg.webp 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-topped-with-soup-pearls.jpg\" id=\"mv-trellis-img-2\" data-trellis-processed=\"1\"><figcaption>Butternut squash soup topped with soup pearls<\/figcaption><\/figure><\/div>\n\n\n\n<p>Now it&rsquo;s time to cut it up and see what&rsquo;s inside.<\/p>\n\n\n\n<p>When it comes to the butternut&rsquo;s flesh, it&rsquo;s easy to tell if it&rsquo;s okay or not. <strong>It all comes down to color and firmness.<\/strong><\/p>\n\n\n\n<p>Bright orange flesh that&rsquo;s firm to the touch is what you&rsquo;re looking for. If there are any minor mushy or rotten spots, cut them out.<\/p>\n\n\n\n<p class=\"is-style-paragraph-warning\">Over time the seeds&rsquo; section might turn stringy and look kind of disgusting. That&rsquo;s the butternut starting to dehydrate. It&rsquo;s normal and nothing to be concerned about.<\/p>\n\n\n\n<p><strong>For cooked or cut butternuts, look for mold, &ldquo;funny&rdquo; smell, and changes in texture.<\/strong> If there are any white specks on the surface, or the quality isn&rsquo;t good enough anymore, get rid of it.<\/p>\n\n\n\n<p>Of course, the longer you store the butternuts, the higher the chance they will go off. That brings us to the next topic, that is the storage time of this winter squash.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-seeds.jpg\" alt=\"Butternut squash seeds\" class=\"wp-image-2473\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-seeds.jpg 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-seeds-500x333.jpg 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-seeds-768x512.jpg 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-seeds.jpg.webp\" alt=\"Butternut squash seeds\" class=\"wp-image-2473 lazyload\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-seeds.jpg.webp 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-seeds-500x333.jpg.webp 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-seeds-768x512.jpg.webp 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-seeds.jpg\" id=\"mv-trellis-img-3\" data-trellis-processed=\"1\"><figcaption>Butternut squash seeds<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"how-long-does-butternut-squash-last\">How Long Does Butternut Squash Last?<\/h2>\n\n\n<p><strong>Whole butternut squash lasts about 2 to 3 months in ideal conditions<\/strong> (<a href=\"#refs\">[OSU][ISU]<\/a>), which is temperature between 50&deg;F and 55&deg;F (or 10&deg;C and 13&deg;C).<\/p>\n\n\n\n<p><strong>If you store them in the pantry, butternuts can last a month or two<\/strong>, depending on temperature and other conditions..<\/p>\n\n\n\n<p>Of course, the time the squash will stay alright depends on <strong>when it was harvested and how long it sat on the shelf<\/strong>, too. And if you&rsquo;re buying veggies in the supermarket, you never know for sure.<\/p>\n\n\n\n<p class=\"is-style-paragraph-tip\">Hope for the best and plan for the worst. Don&rsquo;t try to get the longest possible shelf life, but plan on eating the butternuts within a few weeks of buying instead.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-in-plate.jpg\" alt=\"Butternut squash soup plated\" class=\"wp-image-2475\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-in-plate.jpg 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-in-plate-500x333.jpg 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-in-plate-768x512.jpg 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-in-plate.jpg.webp\" alt=\"Butternut squash soup plated\" class=\"wp-image-2475 lazyload\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-in-plate.jpg.webp 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-in-plate-500x333.jpg.webp 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-in-plate-768x512.jpg.webp 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-in-plate.jpg\" id=\"mv-trellis-img-4\" data-trellis-processed=\"1\"><figcaption>Butternut squash soup plated<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"is-style-default\">Butternut squash is a seasonal product, at least if you buy it locally. In the US, it&rsquo;s in season between October and February (<a href=\"#refs\">[ETS]<\/a>).<\/p>\n\n\n\n<p>Therefore, if you&rsquo;re buying butternuts in April or May, these are most likely imports. They can taste a bit different, and you probably won&rsquo;t be able to store them for as long as you would the local stuff.<\/p>\n\n\n\n<p class=\"is-style-paragraph-tip\">If you need butternuts when they aren&rsquo;t in season, consider buying them frozen.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Seasoned-butternut-squash-before-cooking.jpg\" alt=\"Seasoned butternut squash before cooking\" class=\"wp-image-2477\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Seasoned-butternut-squash-before-cooking.jpg 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Seasoned-butternut-squash-before-cooking-500x333.jpg 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Seasoned-butternut-squash-before-cooking-768x512.jpg 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Seasoned-butternut-squash-before-cooking.jpg.webp\" alt=\"Seasoned butternut squash before cooking\" class=\"wp-image-2477 lazyload\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Seasoned-butternut-squash-before-cooking.jpg.webp 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Seasoned-butternut-squash-before-cooking-500x333.jpg.webp 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Seasoned-butternut-squash-before-cooking-768x512.jpg.webp 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Seasoned-butternut-squash-before-cooking.jpg\" id=\"mv-trellis-img-5\" data-trellis-processed=\"1\"><figcaption>Seasoned butternut squash before cooking<\/figcaption><\/figure><\/div>\n\n\n\n<p>If you want to get the squash ready for cooking ahead of time, cut or chopped butternut squash can last for about 3 to 4 days in the fridge.<\/p>\n\n\n\n<p>Once you cook or bake it, it should retain quality for about 4 to 5 days.<\/p>\n\n\n\n<p class=\"is-style-paragraph-tip\">If you&rsquo;re meal-prepping for the whole week ahead, keep 4 days worth of portions in the fridge and freeze the rest to be sure nothing goes off.<\/p>\n\n\n\n<p>Speaking of shelf life, it also depends on how exactly you store the veggies. Let&rsquo;s cover that.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-closeup.jpg\" alt=\"Butternut squash soup closeup\" class=\"wp-image-2474\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-closeup.jpg 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-closeup-500x333.jpg 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-closeup-768x512.jpg 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-closeup.jpg.webp\" alt=\"Butternut squash soup closeup\" class=\"wp-image-2474 lazyload\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-closeup.jpg.webp 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-closeup-500x333.jpg.webp 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-closeup-768x512.jpg.webp 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Butternut-squash-soup-closeup.jpg\" id=\"mv-trellis-img-6\" data-trellis-processed=\"1\"><figcaption>Butternut squash soup closeup<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-store-butternut-squash\">How To Store Butternut Squash?<\/h2>\n\n\n<p>You already know what&rsquo;s the perfect temperature for butternut squash, and that a cold pantry is the second best choice here.<\/p>\n\n\n\n<p>Besides the temperature, it&rsquo;s important to <strong>keep the squash dry and well ventilated<\/strong> (which also helps with getting rid of moisture) (<a href=\"#refs\">[OSU][ISU]<\/a>). It&rsquo;s the opposite of summer squash like <a href=\"https:\/\/www.canitgobad.net\/how-to-store-zucchini\/\">zucchini<\/a>, which prefer humid conditions.<\/p>\n\n\n\n<p class=\"is-style-paragraph-warning\">If you&rsquo;ve brought the squash home from the market in a plastic bag, take it out. Those bags tend to trap moisture.<\/p>\n\n\n\n<p>Furthermore, don&rsquo;t let the squash sit next to apples, bananas, or any other ripening fruit. These produce ethylene gas that speeds up the ripening process.<\/p>\n\n\n\n<p><strong>Cut, chopped, or cooked butternut should sit refrigerated, and sealed tightly.<\/strong> An airtight container is probably your best option here, as it will keep any moisture and smells at bay.<\/p>\n\n\n\n<p>Last but not least, if you&rsquo;re afraid that your squash will go bad, freezing is the solution to this problem.<\/p>\n\n\n<h2 class=\"wp-block-heading\" id=\"can-you-freeze-butternut-squash\">Can You Freeze Butternut Squash?<\/h2>\n\n\n<p>Not all veggies freeze super well, and butternut squash isn&rsquo;t a superstar in this department. But you can to get away with freezing cooked butternuts.<\/p>\n\n\n\n<p>The best way to go about this, at least in my opinion, is to <strong>test out freezing your favorite butternut squash-based dishes<\/strong>.<\/p>\n\n\n\n<p>Soups, especially creamy ones, should freeze very well; just make sure you add any fresh herbs when reheating, not before freezing.<\/p>\n\n\n\n<p>For casseroles and stews, how well they freeze depends on other ingredients.<\/p>\n\n\n\n<p class=\"is-style-paragraph-tip\">If you&rsquo;re willing to make this work, try freezing a small portion and see how it goes. You might need to tinker with the recipe a bit, or find another one if your favorite clearly isn&rsquo;t working.<\/p>\n\n\n\n<p>Or you can just cook or bake the squash, divide into a few portions and pack each one in a freezer bag or an airtight container, and put in the freezer.<\/p>\n\n\n\n<p>This way you can easily thaw the butternut flesh overnight in the fridge and do whatever you want with it next.<\/p>\n\n\n\n<p>Defrosted squash should work well in soups and stews, and maybe even stir-fries. When it comes to casseroles, it depends on the recipe, so you have to find that out for yourself.<\/p>\n\n\n\n<p class=\"is-style-paragraph-summary\">Summary<\/p>\n\n\n\n<ul class=\"is-style-list-summary\"><li>Buy butternut squash when in season if possible. Make sure the rind is firm, and the veggie feels heavy.<\/li><li>Cut out any mushy and discolored parts. If it&rsquo;s still whole and feels super light or is leaking, throw it away.<\/li><li>Store butternuts at room temperature for 4 to 8 weeks, or freeze cooked.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"refs\">References<\/h3>\n\n\n\n<ul><li>[ETS] <a rel=\"noreferrer noopener\" aria-label=\"Eat the Seasons: Butternut squash (opens in a new tab)\" href=\"http:\/\/www.eattheseasons.com\/Articles\/butternut_squash.php\" target=\"_blank\">Eat the Seasons: Butternut squash<\/a><\/li><li>[OSU] <a rel=\"noreferrer noopener\" aria-label=\"Oregon State University: Storing Pumpkin and Winter Squash at Home (opens in a new tab)\" href=\"https:\/\/catalog.extension.oregonstate.edu\/sites\/catalog\/files\/project\/pdf\/ec1632.pdf\" target=\"_blank\">Oregon State University: Storing Pumpkin and Winter Squash at Home<\/a><\/li><li>[ISU] <a href=\"https:\/\/hortnews.extension.iastate.edu\/faq\/what-proper-way-harvest-and-store-winter-squash\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Iowa State University: What is the proper way to harvest and store butternut squash? (opens in a new tab)\">Iowa State University: What is the proper way to harvest and store butternut squash?<\/a><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Who doesn&rsquo;t enjoy a warming squash soup in the winter? But even if that soup is a regular guest on your menu in the cold &hellip;<\/p>\n","protected":false},"author":4,"featured_media":2472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","disable-in-feed":false,"article-schema-type":"","disable-critical-css":false},"categories":[865],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",800,533,false],"thumbnail":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table-150x150.jpg",150,150,true],"medium":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table-500x333.jpg",500,333,true],"medium_large":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table-768x512.jpg",768,512,true],"large":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",800,533,false],"2048x2048":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",800,533,false],"post-thumbnail":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",546,364,false],"mv_trellis_1x1":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",728,485,false],"mv_trellis_3x4":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",546,364,false],"mv_trellis_3x4_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",546,364,false],"mv_trellis_3x4_med_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",360,240,false],"mv_trellis_3x4_low_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",240,160,false],"mv_trellis_4x3":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",728,485,false],"mv_trellis_16x9":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",615,410,false],"mv_trellis_srcset-960":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",800,533,false],"mv_trellis_srcset-1080":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",800,533,false],"1200x1200":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",800,533,false],"mv_create_1x1":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",200,133,false],"mv_create_1x1_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",320,213,false],"mv_create_1x1_medium_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",480,320,false],"mv_create_1x1_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",720,480,false],"mv_create_4x3":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",320,213,false],"mv_create_4x3_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",480,320,false],"mv_create_4x3_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",720,480,false],"mv_create_3x4":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",240,160,false],"mv_create_3x4_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",360,240,false],"mv_create_3x4_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",540,360,false],"mv_create_16x9":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",270,180,false],"mv_create_16x9_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",405,270,false],"mv_create_16x9_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",608,405,false],"mv_create_no_ratio":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",735,490,false],"mv_create_vert":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table.jpg",735,490,false]},"uagb_author_info":{"display_name":"Marcin Skrzypiec","author_link":"https:\/\/www.canitgobad.net\/about\/"},"uagb_comment_info":0,"uagb_excerpt":"Who doesn&rsquo;t enjoy a warming squash soup in the winter? But even if that soup is a regular guest on your menu in the cold &hellip;","mv":{"thumbnail_id":2472,"thumbnail_uri":"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Whole-butternut-squash-on-cutting-table-500x333.jpg"},"_links":{"self":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/posts\/1017"}],"collection":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/comments?post=1017"}],"version-history":[{"count":0,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/posts\/1017\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/media\/2472"}],"wp:attachment":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/media?parent=1017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/categories?post=1017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/tags?post=1017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}