{"id":1219,"date":"2019-07-18T13:42:06","date_gmt":"2019-07-18T13:42:06","guid":{"rendered":"http:\/\/www.canitgobad.net\/?p=1219"},"modified":"2023-04-03T05:17:36","modified_gmt":"2023-04-03T05:17:36","slug":"can-olives-go-bad","status":"publish","type":"post","link":"https:\/\/www.canitgobad.net\/can-olives-go-bad\/","title":{"rendered":"Can Olives Go Bad?"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:66.625%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:66.625%; }img#mv-trellis-img-2{display:block;}img#mv-trellis-img-3::before{padding-top:66.625%; }img#mv-trellis-img-3{display:block;}img#mv-trellis-img-4::before{padding-top:66.625%; }img#mv-trellis-img-4{display:block;}img#mv-trellis-img-5::before{padding-top:66.625%; }img#mv-trellis-img-5{display:block;}img#mv-trellis-img-6::before{padding-top:66.625%; }img#mv-trellis-img-6{display:block;}img#mv-trellis-img-7::before{padding-top:66.625%; }img#mv-trellis-img-7{display:block;}<\/style>\n<p>There&rsquo;s an open bottle of olives in your fridge. You&rsquo;ve used a third in a pizza, a small bunch in a salad, and you&rsquo;re wondering <strong>how long you can refrigerate the rest<\/strong>.<\/p>\n\n\n\n<p>If you don&rsquo;t eat olives all that often, knowing how long you can keep them before they go bad is quite useful.<\/p>\n\n\n\n<p>The good news is, no matter if we&rsquo;re talking about green or black olives, stuffed, pitted, or whole, the storage guidelines, and indicators of spoilage are pretty much the same.<\/p>\n\n\n\n<p>The bad news is, <strong>it&rsquo;s difficult to say what&rsquo;s the shelf life of an open bottle of olives<\/strong>.<\/p>\n\n\n\n<p>But first things first.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg\" alt=\"Olives in a small bowl\" class=\"wp-image-2540\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl-500x333.jpg 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl-768x512.jpg 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img decoding=\"async\" loading=\"eager\" width=\"800\" height=\"533\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20800%20533'%3E%3Crect%20width='800'%20height='533'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" alt=\"Olives in a small bowl\" class=\"wp-image-2540 eager-load\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg\" id=\"mv-trellis-img-1\" data-src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg.webp\" data-srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg.webp 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl-500x333.jpg.webp 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl-768x512.jpg.webp 768w\" data-svg=\"1\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"can-olives-go-bad-how-to-tell-they-are-bad\">Can Olives Go Bad? How To Tell They Are Bad?<\/h2>\n\n\n<p>Olives can spoil, and there are a couple of things you should check before eating old olives.<\/p>\n\n\n\n<p>If the <strong>lid of an unopened bottle or jar is popped instead of flat<\/strong>, that&rsquo;s a sure sign something went wrong. Examine the olives carefully before eating, or discard them for safety reasons. Both choices are fine.<\/p>\n\n\n\n<p>Once you open up the container, check how the olives look, smell, and taste.<\/p>\n\n\n\n<p>For starters, <strong>look for visual indication of spoilage, like mold<\/strong>.<\/p>\n\n\n\n<p>If there are some while floaties on the surface of the brine, you can remove them and eat the olives just fine (<a href=\"#refs\">[MZ]<\/a>). I won&rsquo;t blame you if you throw out the olives when you see those, though.<\/p>\n\n\n\n<p class=\"is-style-paragraph-warning\">If it&rsquo;s a brine-free package, mold means the olives are done for.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-on-plate.jpg\" alt=\"Olives on a plate\" class=\"wp-image-2541\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-on-plate.jpg 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-on-plate-500x333.jpg 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-on-plate-768x512.jpg 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-on-plate.jpg.webp\" alt=\"Olives on a plate\" class=\"wp-image-2541 lazyload\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-on-plate.jpg.webp 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-on-plate-500x333.jpg.webp 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-on-plate-768x512.jpg.webp 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-on-plate.jpg\" id=\"mv-trellis-img-2\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n\n<p>Second, <strong>give it a good whiff to check if the brine smells fresh or not<\/strong>.<\/p>\n\n\n\n<p>I once had a jar of olives that, for some reason, went off after a couple of days in the fridge. The smell was disgusting.<\/p>\n\n\n\n<p>Even if those olives were still edible, all I wanted to do was to get rid of them.<\/p>\n\n\n\n<p>In short, if it smells bad, discard it.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Breakfast-with-olives-on-the-side.jpg\" alt=\"Breakfast with olives on the side\" class=\"wp-image-2535\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Breakfast-with-olives-on-the-side.jpg 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Breakfast-with-olives-on-the-side-500x333.jpg 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Breakfast-with-olives-on-the-side-768x512.jpg 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Breakfast-with-olives-on-the-side.jpg.webp\" alt=\"Breakfast with olives on the side\" class=\"wp-image-2535 lazyload\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Breakfast-with-olives-on-the-side.jpg.webp 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Breakfast-with-olives-on-the-side-500x333.jpg.webp 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Breakfast-with-olives-on-the-side-768x512.jpg.webp 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Breakfast-with-olives-on-the-side.jpg\" id=\"mv-trellis-img-3\" data-trellis-processed=\"1\"><figcaption>Breakfast with olives on the side<\/figcaption><\/figure><\/div>\n\n\n<p>If both smell and visuals are okay, <strong>it&rsquo;s time to give those little guys a taste<\/strong>.<\/p>\n\n\n\n<p>In case there&rsquo;s something off with the flavor, throw them out. If the taste is okay, they are most likely perfectly safe to eat.<\/p>\n\n\n\n<p class=\"is-style-default\">Also, olives can lose some of their texture over time. If that happens, they work better in cooked dishes than in salads.<\/p>\n\n\n\n<p class=\"is-style-paragraph-warning\">Pay special attention to all of the described factors if it&rsquo;s a liquid-free package. They don&rsquo;t last as long and quickly go bad if the packaging has a tiny hole.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-closeup.jpg\" alt=\"Olives closeup\" class=\"wp-image-2537\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-closeup.jpg 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-closeup-500x333.jpg 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-closeup-768x512.jpg 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-closeup.jpg.webp\" alt=\"Olives closeup\" class=\"wp-image-2537 lazyload\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-closeup.jpg.webp 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-closeup-500x333.jpg.webp 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-closeup-768x512.jpg.webp 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-closeup.jpg\" id=\"mv-trellis-img-4\" data-trellis-processed=\"1\"><figcaption>Olives closeup<\/figcaption><\/figure><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"how-long-do-olives-last\">How Long Do Olives Last?<\/h2>\n\n\n<p>When it comes to shelf life, there&rsquo;s not much difference between different cultivars (like Kalamata or Manzanilla) and varieties of olives.<\/p>\n\n\n\n<p>For an unopened package, go with the best-by date on the label. For most types of olives, their shelf life is between a year or two, which is already included in that date.<\/p>\n\n\n\n<p class=\"is-style-paragraph-tip\">Olives will likely stay fine for a couple of weeks or even months past the date on the label.<\/p>\n\n\n\n<p><strong>Once you open the package, abide by the storage time indicated on the label.<\/strong><\/p>\n\n\n\n<p>The label of olives I usually buy says I should finish the jar within a week. Other brands typically ask you to consume the fruits within a week to maybe ten days (<a href=\"#refs\">[CA]<\/a>).<\/p>\n\n\n\n<p>If it&rsquo;s a liquid-free package (that is, the olives aren&rsquo;t submerged in brine, <a href=\"https:\/\/www.canitgobad.net\/can-vinegar-go-bad\/\">vinegar<\/a>, or <a href=\"https:\/\/www.canitgobad.net\/can-olive-oil-go-bad\/\">oil<\/a>), they usually keep quality between 3 and 5 days of opening.<\/p>\n\n\n\n<p>That&rsquo;s it for the straightforward part.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Date-on-olives-jar.jpg\" alt=\"Date on olives jar\" class=\"wp-image-2536\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Date-on-olives-jar.jpg 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Date-on-olives-jar-500x333.jpg 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Date-on-olives-jar-768x512.jpg 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Date-on-olives-jar.jpg.webp\" alt=\"Date on olives jar\" class=\"wp-image-2536 lazyload\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Date-on-olives-jar.jpg.webp 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Date-on-olives-jar-500x333.jpg.webp 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Date-on-olives-jar-768x512.jpg.webp 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Date-on-olives-jar.jpg\" id=\"mv-trellis-img-5\" data-trellis-processed=\"1\"><figcaption>Date on olives jar<\/figcaption><\/figure><\/div>\n\n\n<p>I&rsquo;m sure you&rsquo;ve heard of people who store open jars of olives for months on end, and the olives stay perfectly fine. Some brands, like Mezzetta, say that their olives should last a year after opening (<a href=\"#refs\">[MZ]<\/a>). How does that work?<\/p>\n\n\n\n<p>I don&rsquo;t have all the answers, but I can make an educated guess.<\/p>\n\n\n\n<p>First, <strong>some brines are saltier than others<\/strong>, and stronger brines are less likely to spoil.<\/p>\n\n\n\n<p>Second is food hygiene. If you always use clean utensils to grab olives, chances are you won&rsquo;t introduce any harmful bacteria to the brine.<\/p>\n\n\n\n<p class=\"is-style-paragraph-tip\">If you take good care of the olives, you should be able to get at least an extra week or two of storage for liquid-packed olives.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-for-breakfast.jpg\" alt=\"Olives for breakfast\" class=\"wp-image-2538\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-for-breakfast.jpg 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-for-breakfast-500x333.jpg 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-for-breakfast-768x512.jpg 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-for-breakfast.jpg.webp\" alt=\"Olives for breakfast\" class=\"wp-image-2538 lazyload\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-for-breakfast.jpg.webp 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-for-breakfast-500x333.jpg.webp 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-for-breakfast-768x512.jpg.webp 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-for-breakfast.jpg\" id=\"mv-trellis-img-6\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"how-to-store-olives\">How To Store Olives?<\/h2>\n\n\n<p><strong>An unopened package should sit at room temperature or slightly below, away from heat sources and in a closed cabinet.<\/strong><\/p>\n\n\n\n<p>Storing olives in darkness is especially important for bottles and jars. That&rsquo;s because they let the light in, and prolonged exposure might result in an altered taste.<\/p>\n\n\n\n<p><strong>An open package of olives belongs in the fridge tightly sealed, unless the label says otherwise.<\/strong><\/p>\n\n\n\n<p>If the olives are liquid-packed, leave the liquid as is; it helps keeps the fruit fresh.<\/p>\n\n\n\n<p>And make sure the brine always covers the olives. Otherwise, the fruits that are above the surface level might spoil.<\/p>\n\n\n\n<p class=\"is-style-paragraph-tip\">In case you already discarded the brine, you can easily make your own with just <a href=\"https:\/\/www.canitgobad.net\/does-salt-expire\/\">salt<\/a> and water (<a href=\"#refs\">[CA]<\/a>). <\/p>\n\n\n\n<p><strong>For liquid-free packages, seal the olives tight after opening.<\/strong> If the pouch isn&rsquo;t resealable, use a small airtight container or a freezer bag.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-jar.jpg\" alt=\"Olives in a jar, covered in brine\" class=\"wp-image-2539\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-jar.jpg 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-jar-500x333.jpg 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-jar-768x512.jpg 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-jar.jpg.webp\" alt=\"Olives in a jar, covered in brine\" class=\"wp-image-2539 lazyload\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-jar.jpg.webp 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-jar-500x333.jpg.webp 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-jar-768x512.jpg.webp 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-jar.jpg\" id=\"mv-trellis-img-7\" data-trellis-processed=\"1\"><figcaption>Olives in a jar, covered in brine<\/figcaption><\/figure><\/div>\n\n\n<p class=\"is-style-paragraph-summary\">Summary<\/p>\n\n\n\n<ul class=\"is-style-list-summary\"><li>To check for spoilage, look for visual cues like mold, off odor, or changes in flavor; especially if it&rsquo;s a liquid-free package.<\/li><li>Opened liquid-free olives usually last up to 3 days. Liquid packed ones typically keep for at least a week or two, but often much longer if you take good care of them.<\/li><li>Refrigerate the olives after opening. Make sure they are submerged in brine or any other liquid they come in. If the package was liquid-free, make sure you seal the leftovers tightly.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"refs\">References<\/h3>\n\n\n\n<ul><li>[CA] <a rel=\"noreferrer noopener\" label=\" (opens in a new tab)\" href=\"https:\/\/calolive.org\/our-story\/faqs\/\" target=\"_blank\">Califormia Ripe Olives: FAQ<\/a><\/li><li>[MZ] <a href=\"https:\/\/www.mezzetta.com\/about-us\/faqs#what-is-the-expiration-date-on-your-olive-products\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">Mezzetta: FAQs<\/a><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>There&rsquo;s an open bottle of olives in your fridge. You&rsquo;ve used a third in a pizza, a small bunch in a salad, and you&rsquo;re wondering &hellip;<\/p>\n","protected":false},"author":4,"featured_media":2540,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","disable-in-feed":false,"article-schema-type":"","disable-critical-css":false},"categories":[864],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",800,533,false],"thumbnail":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl-150x150.jpg",150,150,true],"medium":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl-500x333.jpg",500,333,true],"medium_large":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl-768x512.jpg",768,512,true],"large":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",800,533,false],"2048x2048":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",800,533,false],"post-thumbnail":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",546,364,false],"mv_trellis_1x1":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",728,485,false],"mv_trellis_3x4":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",546,364,false],"mv_trellis_3x4_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",546,364,false],"mv_trellis_3x4_med_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",360,240,false],"mv_trellis_3x4_low_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",240,160,false],"mv_trellis_4x3":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",728,485,false],"mv_trellis_16x9":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",615,410,false],"mv_trellis_srcset-960":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",800,533,false],"mv_trellis_srcset-1080":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",800,533,false],"1200x1200":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",800,533,false],"mv_create_1x1":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",200,133,false],"mv_create_1x1_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",320,213,false],"mv_create_1x1_medium_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",480,320,false],"mv_create_1x1_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",720,480,false],"mv_create_4x3":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",320,213,false],"mv_create_4x3_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",480,320,false],"mv_create_4x3_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",720,480,false],"mv_create_3x4":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",240,160,false],"mv_create_3x4_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",360,240,false],"mv_create_3x4_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",540,360,false],"mv_create_16x9":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",270,180,false],"mv_create_16x9_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",405,270,false],"mv_create_16x9_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",608,405,false],"mv_create_no_ratio":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",735,490,false],"mv_create_vert":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl.jpg",735,490,false]},"uagb_author_info":{"display_name":"Marcin Skrzypiec","author_link":"https:\/\/www.canitgobad.net\/about\/"},"uagb_comment_info":0,"uagb_excerpt":"There&rsquo;s an open bottle of olives in your fridge. You&rsquo;ve used a third in a pizza, a small bunch in a salad, and you&rsquo;re wondering &hellip;","mv":{"thumbnail_id":2540,"thumbnail_uri":"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Olives-in-small-bowl-500x333.jpg"},"_links":{"self":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/posts\/1219"}],"collection":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/comments?post=1219"}],"version-history":[{"count":0,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/posts\/1219\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/media\/2540"}],"wp:attachment":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/media?parent=1219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/categories?post=1219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/tags?post=1219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}