{"id":4384,"date":"2023-04-17T08:08:15","date_gmt":"2023-04-17T08:08:15","guid":{"rendered":"https:\/\/www.canitgobad.net\/?p=4384"},"modified":"2023-04-26T10:49:01","modified_gmt":"2023-04-26T10:49:01","slug":"does-sriracha-go-bad","status":"publish","type":"post","link":"https:\/\/www.canitgobad.net\/does-sriracha-go-bad\/","title":{"rendered":"Does Sriracha Go Bad? [Spoilage, Shelf Life &amp; Refrigeration]"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}<\/style>\n<div class=\"wp-block-group wp-block-group-test is-layout-constrained\"><div class=\"wp-block-group__inner-container\">\n<p><strong>In a Nutshell:<\/strong><\/p>\n\n\n\n<ul>\n<li><strong>Shelf life<\/strong>: 2-3+ years unopened, at least 6-9 months opened<\/li>\n\n\n\n<li><strong>Spoilage signs<\/strong>: off smell, mold, or texture change<\/li>\n\n\n\n<li><strong>Storage methods<\/strong>: cool, dry place for unopened bottles; refrigeration for opened bottles optional<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Hey there, fellow Sriracha fanatics! We all know that a little drizzle of this fiery red sauce can take any dish from &ldquo;meh&rdquo; to &ldquo;WOW!&rdquo; in a heartbeat. But have you ever wondered how long your beloved sriracha sauce can last, how to store it, and when to say goodbye to that half-empty bottle?<\/p>\n\n\n\n<p>Well, I&rsquo;m here to spill the (Sriracha) tea!<\/p>\n\n\n\n<p>In this article, we&rsquo;ll dive into the shelf life of Sriracha, courtesy of our friends at Huy Fong Foods, explore the telltale signs of spoilage (so you can avoid the dreaded sriracha go-off), and share some handy storage tips to keep the condiment fresher for longer.<\/p>\n\n\n\n<p>You won&rsquo;t want to miss this spicy scoop, so stick around!<\/p>\n\n\n\n<p class=\"is-style-paragraph-tip\">Sriracha&nbsp;<a href=\"https:\/\/en.wikipedia.org\/wiki\/Sriracha\" target=\"_blank\" rel=\"noreferrer noopener\">is sometimes called rooster sauce<\/a>. That&rsquo;s because of the image of a rooster on the label of the most known Sriracha brand:&nbsp;<a href=\"https:\/\/www.huyfong.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Huy Fong Foods<\/a>.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><noscript><img decoding=\"async\" src=\"https:\/\/images.unsplash.com\/photo-1513844486848-a74cef474924?ixid=Mnw0MzYwMTZ8MHwxfHNlYXJjaHwxfHxzcmlyYWNoYXxlbnwwfHx8fDE2ODE3MTIzMzc&amp;ixlib=rb-4.0.3&amp;w=800&amp;h=1000&amp;q=80\" alt=\"Half open Sriracha bottle\"><\/noscript><img decoding=\"async\" src=\"https:\/\/images.unsplash.com\/photo-1513844486848-a74cef474924?ixid=Mnw0MzYwMTZ8MHwxfHNlYXJjaHwxfHxzcmlyYWNoYXxlbnwwfHx8fDE2ODE3MTIzMzc&amp;ixlib=rb-4.0.3&amp;w=800&amp;h=1000&amp;q=80\" alt=\"Half open Sriracha bottle\" data-mvt-skip=\"src\" loading=\"eager\" class=\"eager-load\" data-no-svg=\"1\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\">Photo by <a href=\"https:\/\/unsplash.com\/@samanthasophia?utm_source=CIGB&amp;utm_medium=referral\" target=\"_blank\" rel=\"nofollow noopener\">Samantha Sophia<\/a> on <a href=\"https:\/\/unsplash.com\/?utm_source=CIGB&amp;utm_medium=referral\" target=\"_blank\" rel=\"nofollow noopener\">Unsplash<\/a><\/figcaption><\/figure><\/div>\n\n<h2 class=\"simpletoc-title\">Table of Contents<\/h2>\n<ul class=\"simpletoc-list\">\n<li><a href=\"#how-long-does-sriracha-last\">How Long Does Sriracha Last?<\/a><\/li>\n<li><a href=\"#what-affects-sriracha-shelf-life\">What Affects Sriracha Shelf Life?<\/a><\/li>\n<li><a href=\"#how-to-tell-if-sriracha-is-bad\">How to Tell If Sriracha Is Bad?<\/a><\/li>\n<li><a href=\"#changes-that-are-actually-okay\">Changes That Are Actually Okay<\/a><\/li>\n<li><a href=\"#does-sriracha-need-to-be-refrigerated\">Does Sriracha Need to Be Refrigerated?<\/a><\/li>\n<li><a href=\"#how-to-store-sriracha\">How to Store Sriracha<\/a><\/li><\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"how-long-does-sriracha-last\"><strong>How Long Does Sriracha Last?<\/strong><\/h2>\n\n\n<p><strong>An unopened bottle of Sriracha sauce easily lasts a couple of years beyond the printed date. After opening, Sriracha typically retains best quality for at least 6 to 9 months but will stay safe to eat (and quite spicy) for months more.<\/strong><\/p>\n\n\n\n<p>That&rsquo;s the scoop. But let&rsquo;s dive a little deeper into this flavorful world, shall we?<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"unopened-sriracha-a-long-and-flavorful-life\"><strong>Unopened Sriracha: A Long and Flavorful Life<\/strong><\/h3>\n\n\n<p>When it comes to unopened Sriracha, you can expect it to last at least a few years past the date printed on the label.<\/p>\n\n\n\n<p>That&rsquo;s right; this versatile sauce has some serious staying power. Like other hot sauces, <a href=\"https:\/\/www.canitgobad.net\/can-soy-sauce-go-bad\/\">soy sauce<\/a>, and <a href=\"https:\/\/www.canitgobad.net\/can-worcestershire-sauce-go-bad\/\">Worcestershire sauce<\/a>, unopened Sriracha boasts a lengthy shelf life that puts other condiments to shame.<\/p>\n\n\n\n<p>Now, what about the&nbsp;<strong>expiration date printed on the bottle<\/strong>?<\/p>\n\n\n\n<p>It&rsquo;s not an expiration date but a best-by date that&rsquo;s only a rough estimate of when your Sriracha will start losing its spicy kick. Going past it doesn&rsquo;t mean your Sriracha is expired or bad.<\/p>\n\n\n\n<p>The worst that&rsquo;s likely to happen is that you&rsquo;ll notice a slight change in flavor.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><noscript><img decoding=\"async\" src=\"https:\/\/images.unsplash.com\/photo-1519420638722-a2a5749c32be?ixid=Mnw0MzYwMTZ8MHwxfHNlYXJjaHwyfHxzcmlyYWNoYXxlbnwwfHx8fDE2ODE3MTIzMzc&amp;ixlib=rb-4.0.3&amp;w=800&amp;h=1000&amp;q=80\" alt=\"Almost empty Sriracha sauce\"><\/noscript><img decoding=\"async\" src=\"https:\/\/images.unsplash.com\/photo-1519420638722-a2a5749c32be?ixid=Mnw0MzYwMTZ8MHwxfHNlYXJjaHwyfHxzcmlyYWNoYXxlbnwwfHx8fDE2ODE3MTIzMzc&amp;ixlib=rb-4.0.3&amp;w=800&amp;h=1000&amp;q=80\" alt=\"Almost empty Sriracha sauce\" data-mvt-skip=\"src\" loading=\"lazy\" class=\" lazyload\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\">Photo by <a href=\"https:\/\/unsplash.com\/@chrisliverani?utm_source=CIGB&amp;utm_medium=referral\" target=\"_blank\" rel=\"nofollow noopener\">Chris Liverani<\/a> on <a href=\"https:\/\/unsplash.com\/?utm_source=CIGB&amp;utm_medium=referral\" target=\"_blank\" rel=\"nofollow noopener\">Unsplash<\/a><\/figcaption><\/figure><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"opened-sriracha-no-hard-and-fast-rule\"><strong>Opened Sriracha: No Hard and Fast Rule<\/strong><\/h3>\n\n\n<p><strong>After opening, Sriracha sauce tastes best for 6 to 9 months if you store it in a cool and dark place, and more than a year longer if you refrigerate it.<\/strong><\/p>\n\n\n\n<p>That said, the hot sauce is unlikely to spoil in the usual meaning of the word for months longer. What&rsquo;s more likely to happen is that, at some point down the road, you&rsquo;ll notice that it&rsquo;s not good enough for your liking. That&rsquo;s when you toss it.<\/p>\n\n\n\n<p>(We&rsquo;ll cover spoilage signs below, so hang tight.)<\/p>\n\n\n\n<p>In other words, there&rsquo;s no hard and fast rule. It all depends on how well you store it and how often you use it.<\/p>\n\n\n\n<p>Compared to other condiments, Sriracha has a shelf life similar to that of <a href=\"https:\/\/www.canitgobad.net\/can-tabasco-sauce-go-bad\/\">Tabasco sauce<\/a> and infinite times longer than a mild sauce: <a href=\"https:\/\/www.canitgobad.net\/can-salsa-go-bad\/\">salsa<\/a>.<\/p>\n\n\n\n<p>Now, let&rsquo;s talk about what makes the shelf life of this hot sauce so long.<\/p>\n\n\n<h2 class=\"wp-block-heading\" id=\"what-affects-sriracha-shelf-life\"><strong>What Affects Sriracha Shelf Life?<\/strong><\/h2>\n\n\n<p>Sriracha&rsquo;s main ingredient, chili peppers, contain natural preservatives like capsaicin, which helps keep the sauce fresh for longer. The vinegar in Sriracha also acts as a natural preservative, warding off bacteria and extending the shelf life.<\/p>\n\n\n\n<p>So, the magic combination of chili peppers and vinegar gives Sriracha a one-up on other condiments in the staying fresh game.<\/p>\n\n\n\n<p>Now that we&rsquo;ve covered the shelf life of Sriracha, it&rsquo;s time to talk about spoilage signs. Stay tuned to learn how to identify expired sriracha sauce and keep your taste buds safe!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><noscript><img decoding=\"async\" src=\"https:\/\/images.unsplash.com\/photo-1632846267437-249475c3f964?ixid=Mnw0MzYwMTZ8MHwxfHNlYXJjaHwzfHxzcmlyYWNoYXxlbnwwfHx8fDE2ODE3MTIzMzc&amp;ixlib=rb-4.0.3&amp;w=800&amp;h=1000&amp;q=80\" alt=\"Sriracha and other condiments\"><\/noscript><img decoding=\"async\" src=\"https:\/\/images.unsplash.com\/photo-1632846267437-249475c3f964?ixid=Mnw0MzYwMTZ8MHwxfHNlYXJjaHwzfHxzcmlyYWNoYXxlbnwwfHx8fDE2ODE3MTIzMzc&amp;ixlib=rb-4.0.3&amp;w=800&amp;h=1000&amp;q=80\" alt=\"Sriracha and other condiments\" data-mvt-skip=\"src\" loading=\"lazy\" class=\" lazyload\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\">Photo by <a href=\"https:\/\/unsplash.com\/@hirokonishimura?utm_source=CIGB&amp;utm_medium=referral\" target=\"_blank\" rel=\"nofollow noopener\">Hiroko Nishimura<\/a> on <a href=\"https:\/\/unsplash.com\/?utm_source=CIGB&amp;utm_medium=referral\" target=\"_blank\" rel=\"nofollow noopener\">Unsplash<\/a><\/figcaption><\/figure><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"how-to-tell-if-sriracha-is-bad\">How to Tell If Sriracha Is Bad?<\/h2>\n\n\n<p>To tell if Sriracha has gone bad, look for changes in its&nbsp;<strong>appearance, smell, and taste<\/strong>. These may include mold growth, a fermented odor, a change in texture, or an off-taste.<\/p>\n\n\n\n<p>Now, let&rsquo;s dive into the signs in more detail, and then we&rsquo;ll discuss some changes that may be concerning but are actually okay.<\/p>\n\n\n\n<p><strong>Mold Growth<\/strong><\/p>\n\n\n\n<p>The most obvious sign of spoiled Sriracha is the presence of&nbsp;<strong>mold spores<\/strong>. If you notice any fuzzy or discolored patches on the surface or inside the bottle, it&rsquo;s best to toss it out to avoid the risk of food poisoning.<\/p>\n\n\n\n<p>This rule also applies to pretty much all other condiments, including <a href=\"https:\/\/www.canitgobad.net\/does-fish-sauce-go-bad\/\">fish sauce<\/a> and <a href=\"https:\/\/www.canitgobad.net\/how-long-does-cocktail-sauce-last\/\">cocktail sauce<\/a>.<\/p>\n\n\n\n<p><strong>Fermented Odor<\/strong><\/p>\n\n\n\n<p>A strong,&nbsp;<strong>foul or fermented odor<\/strong>&nbsp;can be another indication that your Sriracha has gone bad.<\/p>\n\n\n\n<p>If it smells off or has a distinctly sour or pungent aroma, it&rsquo;s likely that bacterial growth has occurred, making it unsafe to consume.<\/p>\n\n\n\n<p><strong>Change in Texture<\/strong><\/p>\n\n\n\n<p>If your Sriracha has become super thick, lumpy, or&nbsp;<strong>completely separated<\/strong>, it&rsquo;s a sign that the sauce has spoiled. Fresh Sriracha should have a smooth, pourable consistency.<\/p>\n\n\n\n<p><strong>Off Taste<\/strong><\/p>\n\n\n\n<p>Finally, an off or rancid taste is a clear sign that your Sriracha has gone bad.<\/p>\n\n\n\n<p>If you&rsquo;re unsure about its quality, give it a small taste test. If it tastes strange or unpleasant, it&rsquo;s time to replace it. This is also a good practice for checking the freshness of <a href=\"https:\/\/www.canitgobad.net\/does-gochujang-go-bad\/\">Gochujang<\/a>, <a href=\"https:\/\/www.canitgobad.net\/how-long-does-anchovy-paste-last\/\">anchovy paste<\/a>, and other flavorful sauces.<\/p>\n\n\n\n<p>Now that we&rsquo;ve covered the signs of spoilage let&rsquo;s discuss some changes in Sriracha that might be concerning but are actually okay.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><noscript><img decoding=\"async\" src=\"https:\/\/images.unsplash.com\/photo-1639389878398-b612e37819d5?ixid=Mnw0MzYwMTZ8MHwxfHNlYXJjaHw1fHxzcmlyYWNoYXxlbnwwfHx8fDE2ODE3MTIzMzc&amp;ixlib=rb-4.0.3&amp;w=800&amp;h=1000&amp;q=80\" alt=\"Sriracha poured over\"><\/noscript><img decoding=\"async\" src=\"https:\/\/images.unsplash.com\/photo-1639389878398-b612e37819d5?ixid=Mnw0MzYwMTZ8MHwxfHNlYXJjaHw1fHxzcmlyYWNoYXxlbnwwfHx8fDE2ODE3MTIzMzc&amp;ixlib=rb-4.0.3&amp;w=800&amp;h=1000&amp;q=80\" alt=\"Sriracha poured over\" data-mvt-skip=\"src\" loading=\"lazy\" class=\" lazyload\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\">Photo by <a href=\"https:\/\/unsplash.com\/@cristiursea?utm_source=CIGB&amp;utm_medium=referral\" target=\"_blank\" rel=\"nofollow noopener\">Cristi Ursea<\/a> on <a href=\"https:\/\/unsplash.com\/?utm_source=CIGB&amp;utm_medium=referral\" target=\"_blank\" rel=\"nofollow noopener\">Unsplash<\/a><\/figcaption><\/figure><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"changes-that-are-actually-okay\">Changes That Are Actually Okay<\/h2>\n\n\n<p><strong>Darkening Color and Oxidation<\/strong><\/p>\n\n\n\n<p>Sriracha can naturally darken over time due to the&nbsp;<strong>oxidation process<\/strong>. A darker shade of red doesn&rsquo;t necessarily mean the sauce has spoiled, but rather that it&rsquo;s been exposed to air. While this may affect the flavor slightly, it&rsquo;s still safe to consume.<\/p>\n\n\n\n<p>This is also true for some other condiments like <a href=\"https:\/\/www.canitgobad.net\/can-barbecue-sauce-go-bad\/\">BBQ sauce<\/a> and <a href=\"https:\/\/www.canitgobad.net\/does-hoisin-sauce-go-bad\/\">Hoisin sauce<\/a>.<\/p>\n\n\n\n<p><strong>Thickening Consistency<\/strong><\/p>\n\n\n\n<p>As Sriracha ages, it may thicken slightly. This is normal and doesn&rsquo;t necessarily mean it&rsquo;s gone bad. Give it a good shake to redistribute the ingredients, and it should be good to go.<\/p>\n\n\n\n<p>This also applies to <a href=\"https:\/\/www.canitgobad.net\/can-mustard-go-bad\/\">mustard<\/a> and <a href=\"https:\/\/www.canitgobad.net\/can-horseradish-go-bad\/\">horseradish sauce<\/a>.<\/p>\n\n\n\n<p>Now you know the difference between Sriracha that&rsquo;s gone bad and changes that are actually okay.<\/p>\n\n\n\n<p>Let&rsquo;s finish off with storage practices.<\/p>\n\n\n<h2 class=\"wp-block-heading\" id=\"does-sriracha-need-to-be-refrigerated\">Does Sriracha Need to Be Refrigerated?<\/h2>\n\n\n<p>Once you&rsquo;ve opened a Sriracha bottle, it&rsquo;s a good idea to&nbsp;<strong>refrigerate Sriracha<\/strong>. While it may not spoil easily at room temperature,&nbsp;<strong>refrigeration helps preserve its flavor, color, and texture, ensuring that it stays fresh and delicious for longer<\/strong>.<\/p>\n\n\n\n<p>That means refrigeration isn&rsquo;t a necessity, but if you&rsquo;re going to need more than a couple of months to use up the leftover sauce, placing that bottle of Sriracha in the fridge will help.<\/p>\n\n\n\n<p>As I already mentioned, leaving a half-open bottle at room temperature is okay, too, just like it is for most hot sauces out there. Sriracha&rsquo;s natural preservatives help prevent bacterial growth, making the chili sauce safe to eat even if not refrigerated.<\/p>\n\n\n\n<p>The same goes for other sauces like <a href=\"https:\/\/www.canitgobad.net\/does-teriyaki-sauce-go-bad\/\">Teriyaki sauce<\/a> and <a href=\"https:\/\/www.canitgobad.net\/does-oyster-sauce-go-bad\/\">oyster sauce<\/a>, which also benefit from refrigeration after opening.<\/p>\n\n\n\n<p>Now that we know whether Sriracha needs to be refrigerated, let&rsquo;s dive into proper storage practices for the dipping sauce.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><noscript><img decoding=\"async\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Bunch-of-sriracha-bottles.jpg\" alt=\"Bunch of Sriracha bottles\"><\/noscript><img decoding=\"async\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Bunch-of-sriracha-bottles.jpg.webp\" alt=\"Bunch of Sriracha bottles\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"lazy\" class=\" lazyload\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/www.flickr.com\/photos\/39160147@N03\/14059665278\" target=\"_blank\" rel=\"nofollow noopener\">&ldquo;Sriracha Hot Chili Sauce&rdquo;<\/a> by <a href=\"https:\/\/www.flickr.com\/photos\/39160147@N03\" target=\"_blank\" rel=\"nofollow noopener\">JeepersMedia<\/a>, used under <a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\">CC BY 2.0<\/a><\/figcaption><\/figure><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"how-to-store-sriracha\">How to Store Sriracha<\/h2>\n\n\n<p>To keep your Sriracha at its best, follow these simple storage tips:<\/p>\n\n\n\n<p><strong>Keep It Airtight<\/strong><\/p>\n\n\n\n<p>Always&nbsp;<strong>tighten the cap<\/strong>&nbsp;on your sriracha bottle after each use. This helps prevent oxidation, which can lead to a change in flavor, color, and texture. It also minimizes the risk of contamination from airborne bacteria or mold spores.<\/p>\n\n\n\n<p><strong>Store Away From Heat and Light<\/strong><\/p>\n\n\n\n<p>Sriracha and other condiments should be stored away from&nbsp;<strong>direct sunlight and heat sources<\/strong>. High temperatures and light exposure can cause the sauces to degrade, affecting their flavor and appearance.<\/p>\n\n\n\n<p>Find a cool, dark spot in your pantry or cupboard for unopened bottles, and reserve a space in the refrigerator for opened ones if you need them to retain quality for 6+ months.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a Nutshell: Hey there, fellow Sriracha fanatics! We all know that a little drizzle of this fiery red sauce can take any dish from &hellip;<\/p>\n","protected":false},"author":4,"featured_media":4386,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","disable-in-feed":false,"article-schema-type":"","disable-critical-css":false},"categories":[242],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce.jpg",900,600,false],"thumbnail":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce-150x150.jpg",150,150,true],"medium":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce-500x333.jpg",500,333,true],"medium_large":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce-768x512.jpg",768,512,true],"large":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce-800x533.jpg",800,533,true],"2048x2048":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce.jpg",900,600,false],"post-thumbnail":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce-546x600.jpg",546,600,true],"mv_trellis_1x1":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce-728x600.jpg",728,600,true],"mv_trellis_3x4":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce-546x600.jpg",546,600,true],"mv_trellis_3x4_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce-546x600.jpg",546,600,true],"mv_trellis_3x4_med_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce-360x480.jpg",360,480,true],"mv_trellis_3x4_low_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce-240x320.jpg",240,320,true],"mv_trellis_4x3":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce-728x546.jpg",728,546,true],"mv_trellis_16x9":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce-728x410.jpg",728,410,true],"mv_trellis_srcset-960":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce.jpg",900,600,false],"mv_trellis_srcset-1080":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce.jpg",900,600,false],"1200x1200":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce.jpg",900,600,false],"mv_create_1x1":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce.jpg",200,133,false],"mv_create_1x1_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce.jpg",320,213,false],"mv_create_1x1_medium_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce.jpg",480,320,false],"mv_create_1x1_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce.jpg",720,480,false],"mv_create_4x3":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce.jpg",320,213,false],"mv_create_4x3_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce.jpg",480,320,false],"mv_create_4x3_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce.jpg",720,480,false],"mv_create_3x4":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce.jpg",240,160,false],"mv_create_3x4_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce.jpg",360,240,false],"mv_create_3x4_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce.jpg",540,360,false],"mv_create_16x9":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce.jpg",270,180,false],"mv_create_16x9_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce.jpg",405,270,false],"mv_create_16x9_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce.jpg",608,405,false],"mv_create_no_ratio":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce.jpg",735,490,false],"mv_create_vert":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce.jpg",735,490,false]},"uagb_author_info":{"display_name":"Marcin Skrzypiec","author_link":"https:\/\/www.canitgobad.net\/about\/"},"uagb_comment_info":0,"uagb_excerpt":"In a Nutshell: Hey there, fellow Sriracha fanatics! We all know that a little drizzle of this fiery red sauce can take any dish from &hellip;","mv":{"thumbnail_id":4386,"thumbnail_uri":"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Half-open-sriracha-sauce-500x333.jpg"},"_links":{"self":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/posts\/4384"}],"collection":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/comments?post=4384"}],"version-history":[{"count":0,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/posts\/4384\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/media\/4386"}],"wp:attachment":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/media?parent=4384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/categories?post=4384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/tags?post=4384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}