{"id":4495,"date":"2023-04-27T05:52:52","date_gmt":"2023-04-27T05:52:52","guid":{"rendered":"https:\/\/www.canitgobad.net\/?p=4495"},"modified":"2023-04-28T05:55:32","modified_gmt":"2023-04-28T05:55:32","slug":"does-tartar-sauce-go-bad","status":"publish","type":"post","link":"https:\/\/www.canitgobad.net\/does-tartar-sauce-go-bad\/","title":{"rendered":"Does Tartar Sauce Go Bad? [Shelf Life, Storage, and Spoilage]"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}img#mv-trellis-img-3::before{padding-top:100%; }img#mv-trellis-img-3{display:block;}img#mv-trellis-img-4::before{padding-top:100%; }img#mv-trellis-img-4{display:block;}img#mv-trellis-img-5::before{padding-top:100%; }img#mv-trellis-img-5{display:block;}<\/style>\n<div class=\"wp-block-group wp-block-group-test is-layout-constrained\"><div class=\"wp-block-group__inner-container\">\n<p><strong>In a Nutshell:<\/strong><\/p>\n\n\n\n<ul>\n<li><strong>Shelf life<\/strong>: Store-bought tartar sauce lasts for a few months beyond the printed date and for about six months after opening; homemade tartar sauce stays fresh for up to a week.<\/li>\n\n\n\n<li><strong>Spoilage signs<\/strong>: Discoloration, unpleasant smell, mold growth, or altered taste.<\/li>\n\n\n\n<li><strong>Storage<\/strong>: Keep store-bought tartar sauce in a cool, dark place; refrigerate after opening. Homemade tartar sauce in an airtight container should always sit in the fridge.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>We all know that tartar sauce is the ultimate sidekick for our favorite fried seafood and fish tacos, but how long does this delightful <a href=\"https:\/\/www.canitgobad.net\/condiments\/\">condiment<\/a> actually last? And how do we tell if tartar sauce has gone bad?<\/p>\n\n\n\n<p>In this article, we&rsquo;ll explore the shelf life, spoilage signs, and the best storage methods for tartar sauces. So, before you take another dip, let&rsquo;s make sure you&rsquo;re all set with the freshest and tastiest tartar sauce experience possible!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><noscript><img decoding=\"async\" src=\"https:\/\/images.unsplash.com\/photo-1553557202-e8e60357f061?ixid=Mnw0MzYwMTZ8MHwxfHNlYXJjaHwxfHx0YXJ0YXIlMjBzYXVjZXxlbnwwfHx8fDE2ODI1NzQzOTk&amp;ixlib=rb-4.0.3&amp;w=800&amp;h=1000&amp;q=80\" alt=\"Fried shrimp and tartar sauce\"><\/noscript><img decoding=\"async\" src=\"https:\/\/images.unsplash.com\/photo-1553557202-e8e60357f061?ixid=Mnw0MzYwMTZ8MHwxfHNlYXJjaHwxfHx0YXJ0YXIlMjBzYXVjZXxlbnwwfHx8fDE2ODI1NzQzOTk&amp;ixlib=rb-4.0.3&amp;w=800&amp;h=1000&amp;q=80\" alt=\"Fried shrimp and tartar sauce\" data-mvt-skip=\"src\" loading=\"eager\" class=\"eager-load\" data-no-svg=\"1\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\">Photo by <a href=\"https:\/\/unsplash.com\/@tareqismail?utm_source=CIGB&amp;utm_medium=referral\" target=\"_blank\" rel=\"nofollow noopener\">Tareq Ismail<\/a> on <a href=\"https:\/\/unsplash.com\/?utm_source=CIGB&amp;utm_medium=referral\" target=\"_blank\" rel=\"nofollow noopener\">Unsplash<\/a><\/figcaption><\/figure><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"how-long-does-tartar-sauce-last\">How Long Does Tartar Sauce Last?<\/h2>\n\n\n<p><strong>Unopened tartar sauce typically has a shelf life of&nbsp;<\/strong><a target=\"_blank\" href=\"https:\/\/louisianafishfry.com\/faqs\/\" rel=\"noreferrer noopener\"><strong>about a year<\/strong><\/a><strong>&nbsp;and keeps quality for a couple of months beyond the printed date. Once opened, it stays fresh for about six months if you keep it refrigerated.<\/strong><\/p>\n\n\n\n<p>That&rsquo;s the high-level overview. Now, let&rsquo;s dive deeper into this saucy situation!<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"unopened\">Unopened<\/h3>\n\n\n<p>Unopened tartar sauce bottles have a storage time of about a year, which is noticeably less than other condiments such as <a href=\"https:\/\/www.canitgobad.net\/can-hot-sauce-go-bad\/\">hot sauce<\/a> or <a href=\"https:\/\/www.canitgobad.net\/can-worcestershire-sauce-go-bad\/\">Worcestershire sauce<\/a>. That&rsquo;s a clear indicator that while tartar sauce lasts quite some time, it won&rsquo;t retain quality for years.<\/p>\n\n\n\n<p>Of course, as long as the bottle is unopened, the condiment will keep quality for a few months past the expiration date.<\/p>\n\n\n\n<p>That means yes, you can eat &ldquo;expired&rdquo; tartar sauce as long as it doesn&rsquo;t show any spoilage signs.<\/p>\n\n\n\n<p>(We&rsquo;ll cover those later in the article.)<\/p>\n\n\n\n<p>But if your tartar sauce jar or squeeze bottle is already a year past the best-by date, I wouldn&rsquo;t expect it to be any good in your steak tartare or any seafood dishes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><noscript><img decoding=\"async\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Fried-fish-fillets-with-tartar-sauce.jpg\" alt=\"Fried fish fillets with tartar sauce\"><\/noscript><img decoding=\"async\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Fried-fish-fillets-with-tartar-sauce.jpg.webp\" alt=\"Fried fish fillets with tartar sauce\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"lazy\" class=\" lazyload\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/www.flickr.com\/photos\/7927684@N03\/4955440368\" target=\"_blank\" rel=\"nofollow noopener\">&ldquo;mmm&hellip; lightly breaded and deep fried fish filets with tartar sauce&rdquo;<\/a> by <a href=\"https:\/\/www.flickr.com\/photos\/7927684@N03\" target=\"_blank\" rel=\"nofollow noopener\">jeffreyw<\/a>, used under <a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\">CC BY 2.0<\/a><\/figcaption><\/figure><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"after-opening\">After Opening<\/h3>\n\n\n<p>Once you crack open that bottle of tangy goodness, your opened tartar sauce should retain quality for up to 6 months, as long as you refrigerate it and keep it tightly covered.<\/p>\n\n\n\n<p>Obviously, if you&rsquo;re dealing with expired tartar sauce, expect that period to shrink to a couple of months tops.<\/p>\n\n\n\n<p>(As usual, there&rsquo;s no way to tell exactly how long yours will keep quality. It&rsquo;s something you have to assess yourself.)<\/p>\n\n\n\n<p>As you can tell, leftover tartar sauce doesn&rsquo;t last as long as other popular condiments, such as <a href=\"https:\/\/www.canitgobad.net\/does-fish-sauce-go-bad\/\">fish sauce<\/a> or <a href=\"https:\/\/www.canitgobad.net\/how-long-does-cocktail-sauce-last\/\">cocktail sauce<\/a>.<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"homemade-tartar-sauce\">Homemade Tartar Sauce<\/h3>\n\n\n<p>Homemade tartar sauce&nbsp;<a target=\"_blank\" href=\"https:\/\/www.inspiredtaste.net\/38503\/tartar-sauce-recipe\/#itr-recipe-38503\" rel=\"noreferrer noopener\">keeps quality for about a week<\/a>&nbsp;if continuously refrigerated and sealed tightly. And if you want to keep things super safe, use it within 3 to 4 days of whipping it, following&nbsp;<a target=\"_blank\" href=\"https:\/\/food.unl.edu\/article\/leftover-food-safety\" rel=\"noreferrer noopener\">the guideline for all perishable leftovers<\/a>.<\/p>\n\n\n\n<p>Some recipes might suggest it keeps quality for longer. That might often be the case because the homemade variety is typically based on <a href=\"https:\/\/www.canitgobad.net\/can-mayonnaise-go-bad\/\">mayonnaise<\/a> and <a href=\"https:\/\/www.canitgobad.net\/can-lemon-juice-go-bad\/\">lemon juice<\/a>, but why risk it?<\/p>\n\n\n\n<p>Making it from scratch doesn&rsquo;t take that long, and there&rsquo;s no need to risk food poisoning.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><noscript><img decoding=\"async\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Fish-and-chips-with-tartar-sauce.jpg\" alt=\"Fish and chips with tartar sauce\"><\/noscript><img decoding=\"async\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Fish-and-chips-with-tartar-sauce.jpg.webp\" alt=\"Fish and chips with tartar sauce\" width=\"300\" height=\"300\" id=\"mv-trellis-img-2\" loading=\"lazy\" class=\" lazyload\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/www.flickr.com\/photos\/56968789@N03\/5917351893\" target=\"_blank\" rel=\"nofollow noopener\">&ldquo;Beer batter fried fish and chips with tartar sauce&rdquo;<\/a> by <a href=\"https:\/\/www.flickr.com\/photos\/56968789@N03\" target=\"_blank\" rel=\"nofollow noopener\">Kamal Gaur<\/a>, used under <a href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\">CC BY-SA 2.0<\/a><\/figcaption><\/figure><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"how-to-tell-if-tartar-sauce-is-bad\">How to Tell if Tartar Sauce Is Bad?<\/h2>\n\n\n<p>To quickly determine if tartar sauce is bad, look for&nbsp;<strong>discoloration, off odor, mold growth, or an altered taste<\/strong>. If either is there, your tartar sauce is most spoiled.<\/p>\n\n\n\n<p>Now, let&rsquo;s explore these telltale signs of spoilage in more detail.<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"discoloration\">Discoloration<\/h3>\n\n\n<p>The first and most obvious sign that your tartar sauce has gone bad is discoloration. If the once creamy, pale sauce has turned yellow or even brown, it&rsquo;s time to bid it farewell.<\/p>\n\n\n\n<p>This also holds true for other condiments, like <a href=\"https:\/\/www.canitgobad.net\/can-dijon-mustard-go-bad\/\">Dijon mustard<\/a> or <a href=\"https:\/\/www.canitgobad.net\/can-horseradish-go-bad\/\">horseradish<\/a>.<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"off-odor\">Off Odor<\/h3>\n\n\n<p>When your tartar sauce starts to smell funky, it clearly indicates that it&rsquo;s time to toss it. A fresh tartar sauce should have a tangy and slightly sweet aroma, not an off odor that makes you think twice about dipping your fish sticks in it.<\/p>\n\n\n\n<p>The same goes for sauces like <a href=\"https:\/\/www.canitgobad.net\/does-gochujang-go-bad\/\">gochujang<\/a> or <a href=\"https:\/\/www.canitgobad.net\/does-teriyaki-sauce-go-bad\/\">teriyaki sauce<\/a> &ndash; trust your nose!<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"mold-growth\">Mold Growth<\/h3>\n\n\n<p>If mold appears on the surface of your tartar sauce, it&rsquo;s definitely time to throw it out. Mold growth is a sure sign of spoilage and can be harmful if consumed.<\/p>\n\n\n\n<p>Just like with other condiments, such as <a href=\"https:\/\/www.canitgobad.net\/can-ketchup-go-bad\/\">ketchup<\/a> or <a href=\"https:\/\/www.canitgobad.net\/can-barbecue-sauce-go-bad\/\">barbecue sauce<\/a>, it&rsquo;s better to be safe than sorry.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><noscript><img decoding=\"async\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Ketchup-and-tartar-sauce-for-dipping.jpg\" alt=\"Ketchup and tartar sauce for dipping\"><\/noscript><img decoding=\"async\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Ketchup-and-tartar-sauce-for-dipping.jpg.webp\" alt=\"Ketchup and tartar sauce for dipping\" width=\"300\" height=\"300\" id=\"mv-trellis-img-3\" loading=\"lazy\" class=\" lazyload\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/www.flickr.com\/photos\/43153309@N00\/3492682857\" target=\"_blank\" rel=\"nofollow noopener\">&ldquo;ketchup &amp; tartar sauce&rdquo;<\/a> by <a href=\"https:\/\/www.flickr.com\/photos\/43153309@N00\" target=\"_blank\" rel=\"nofollow noopener\">rubixcuben<\/a>, used under <a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\">CC BY 2.0<\/a><\/figcaption><\/figure><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"altered-flavor\">Altered Flavor<\/h3>\n\n\n<p>The taste of your leftover tartar sauce will change over time. And if your half-opened tartar sauce has been in the fridge for a couple of months already, you might start to notice that.<\/p>\n\n\n\n<p>At this point,<strong>&nbsp;it&rsquo;s up to you whether you use the condiment or open a fresh bottle<\/strong>.<\/p>\n\n\n\n<p>If the flavor change is slight, you can safely use it. But if your tartar sauce is already past its expiration date and tastes pretty bad, it&rsquo;s time to say goodbye.<\/p>\n\n\n\n<p>With these warning signs in mind, let&rsquo;s now move on to some changes in tartar sauce that might look concerning but are actually okay.<\/p>\n\n\n<h2 class=\"wp-block-heading\" id=\"no-need-to-panic-tartar-sauce-quirks\">No Need to Panic: Tartar Sauce Quirks<\/h2>\n\n\n<p>Sometimes, tartar sauce might undergo changes that can make you think it&rsquo;s spoiled, but these are just normal quirks that don&rsquo;t affect its quality.<\/p>\n\n\n\n<p><strong>Separation: Just Give It a Shake<\/strong><\/p>\n\n\n\n<p>Like <a href=\"https:\/\/www.canitgobad.net\/can-salad-dressing-go-bad\/\">salad dressing<\/a> or <a href=\"https:\/\/www.canitgobad.net\/how-long-does-ranch-last\/\">ranch dressing<\/a>, tartar sauce may separate over time, with the liquid rising to the top.<\/p>\n\n\n\n<p>This is totally normal and not a sign of spoilage. Just give your sauce a good shake to mix everything back together, and you&rsquo;re good to go!<\/p>\n\n\n\n<p><strong>Texture Changes: A Matter of Temperature<\/strong><\/p>\n\n\n\n<p>If your tartar sauce becomes slightly thicker or thinner, it could be due to temperature changes. As long as there&rsquo;s no discoloration, off odor, or mold, your sauce is still safe to eat.<\/p>\n\n\n\n<p>Now you know how to tell if your tartar sauce is bad and when to relax if it&rsquo;s just going through some harmless changes.<\/p>\n\n\n\n<p>Next up, let&rsquo;s talk about how to store tartar sauce.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><noscript><img decoding=\"async\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Fried-tilapia-with-tartar-sauce.jpg\" alt=\"Fried tilapia with tartar sauce\"><\/noscript><img decoding=\"async\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Fried-tilapia-with-tartar-sauce.jpg.webp\" alt=\"Fried tilapia with tartar sauce\" width=\"300\" height=\"300\" id=\"mv-trellis-img-4\" loading=\"lazy\" class=\" lazyload\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/www.flickr.com\/photos\/67238971@N04\/6299897621\" target=\"_blank\" rel=\"nofollow noopener\">&ldquo;Fried tilapia w\/ tartar sauce &amp; hot sauce, from the &lsquo;Hot Fish&rsquo; booth&rdquo;<\/a> by <a href=\"https:\/\/www.flickr.com\/photos\/67238971@N04\" target=\"_blank\" rel=\"nofollow noopener\">SaucyGlo<\/a>, used under <a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\">CC BY 2.0<\/a><\/figcaption><\/figure><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"does-tartar-sauce-need-to-be-refrigerated\">Does Tartar Sauce Need to Be Refrigerated?<\/h2>\n\n\n<p>In short, unopened tartar sauce doesn&rsquo;t need refrigeration, but opened tartar sauce should be&nbsp;<strong>continuously refrigerated<\/strong>&nbsp;to maintain its freshness. Homemade tartar sauce should always sit in the fridge.<\/p>\n\n\n\n<p>Now, let&rsquo;s explore the nitty-gritty of tartar sauce refrigeration, just like we would with other condiments like <a href=\"https:\/\/www.canitgobad.net\/does-oyster-sauce-go-bad\/\">oyster sauce<\/a> or <a href=\"https:\/\/www.canitgobad.net\/does-hoisin-sauce-go-bad\/\">hoisin sauce<\/a>.<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"unopened-tartar-sauce-cool-and-comfy\"><strong>Unopened Tartar Sauce: Cool and Comfy<\/strong><\/h3>\n\n\n<p>Unopened tartar sauce, like its base ingredient, mayonnaise, can be safely stored in a cool, dark place, such as a pantry or cupboard. It doesn&rsquo;t require refrigeration until you crack it open.<\/p>\n\n\n\n<p>So, no need to worry about finding space in your fridge for that new bottle just yet!<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"opened-tartar-sauce-chill-out\"><strong>Opened Tartar Sauce: Chill Out<\/strong><\/h3>\n\n\n<p>Once you&rsquo;ve opened your tartar sauce, it&rsquo;s time to give it a nice, cool spot in the fridge. Just like with other condiments, such as <a href=\"https:\/\/www.canitgobad.net\/can-mustard-go-bad\/\">mustard<\/a> or chimichurri sauce, keeping your opened tartar sauce refrigerated helps maintain its quality and extend its shelf life.<\/p>\n\n\n\n<p>Now that we know the ins and outs of tartar sauce refrigeration, let&rsquo;s discuss the best way to store it so it stays fresh and flavorful.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><noscript><img decoding=\"async\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Fried-chicken-with-tartar-sauce.jpg\" alt=\"Fried chicken with tartar sauce\"><\/noscript><img decoding=\"async\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Fried-chicken-with-tartar-sauce.jpg.webp\" alt=\"Fried chicken with tartar sauce\" width=\"300\" height=\"300\" id=\"mv-trellis-img-5\" loading=\"lazy\" class=\" lazyload\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/www.flickr.com\/photos\/30478819@N08\/48320376436\" target=\"_blank\" rel=\"nofollow noopener\">&ldquo;Fried Chicken with with Sesame and Tartar Sauce&rdquo;<\/a> by <a href=\"https:\/\/www.flickr.com\/photos\/30478819@N08\" target=\"_blank\" rel=\"nofollow noopener\">wuestenigel<\/a>, used under <a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\">CC BY 2.0<\/a><\/figcaption><\/figure><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"how-to-store-tartar-sauce\"><strong>How to Store Tartar Sauce<\/strong><\/h2>\n\n\n<p>Proper storage conditions are key to preserving your tartar sauce.<\/p>\n\n\n\n<p><strong>Keep It Airtight<\/strong><\/p>\n\n\n\n<p>Whether it&rsquo;s store-bought or homemade, always store tartar sauce in an&nbsp;<strong>airtight container<\/strong>. If it&rsquo;s store-bought, the original bottle with a tightly covered cap will work just fine.<\/p>\n\n\n\n<p>For the homemade sauce, opt for a jar or container with a tight-fitting lid to keep out air and contaminants.<\/p>\n\n\n\n<p><strong>A Cool and Dark Spot<\/strong><\/p>\n\n\n\n<p>As mentioned earlier, unopened tartar sauce can be stored in a cool, dark place like a pantry.<\/p>\n\n\n\n<p>Once opened and refrigerated, make sure to place it in a spot away from the refrigerator door, as the temperature there can fluctuate, affecting your sauce&rsquo;s quality.<\/p>\n\n\n\n<p><strong>Storing Homemade Tartar Sauce<\/strong><\/p>\n\n\n\n<p>If you&rsquo;ve made a batch of delicious homemade tartar sauce, be sure to store it in a clean, airtight container, and refrigerate it immediately.<\/p>\n\n\n\n<p>Homemade sauces, just like homemade <a href=\"https:\/\/www.canitgobad.net\/how-long-does-tomato-paste-last\/\">tomato paste<\/a> or salad dressing, typically have a shorter shelf life, so proper storage is crucial.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a Nutshell: We all know that tartar sauce is the ultimate sidekick for our favorite fried seafood and fish tacos, but how long does 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Skrzypiec","author_link":"https:\/\/www.canitgobad.net\/about\/"},"uagb_comment_info":0,"uagb_excerpt":"In a Nutshell: We all know that tartar sauce is the ultimate sidekick for our favorite fried seafood and fish tacos, but how long does 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