{"id":529,"date":"2017-11-23T09:47:55","date_gmt":"2017-11-23T09:47:55","guid":{"rendered":"http:\/\/www.canitgobad.net\/?p=529"},"modified":"2023-05-08T08:13:04","modified_gmt":"2023-05-08T08:13:04","slug":"can-molasses-go-bad","status":"publish","type":"post","link":"https:\/\/www.canitgobad.net\/can-molasses-go-bad\/","title":{"rendered":"Does Molasses Ever Go Bad? [Shelf Life &#038; Spoilage]"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:65.166666666667%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:66.666666666667%; }img#mv-trellis-img-2{display:block;}img#mv-trellis-img-3::before{padding-top:100%; }img#mv-trellis-img-3{display:block;}img#mv-trellis-img-4::before{padding-top:75%; }img#mv-trellis-img-4{display:block;}img#mv-trellis-img-5::before{padding-top:66.666666666667%; }img#mv-trellis-img-5{display:block;}img#mv-trellis-img-6::before{padding-top:66.666666666667%; }img#mv-trellis-img-6{display:block;}img#mv-trellis-img-7::before{padding-top:100%; }img#mv-trellis-img-7{display:block;}<\/style>\n<div class=\"wp-block-group wp-block-group-test is-layout-constrained\"><div class=\"wp-block-group__inner-container\">\n<p><strong>In a Nutshell:<\/strong><\/p>\n\n\n\n<ul>\n<li><strong>Molasses shelf life:<\/strong>&nbsp;lasts for a few years beyond the expiration date and retains best quality for about a year after opening<\/li>\n\n\n\n<li><strong>Spoilage signs:<\/strong>&nbsp;sour smell and mold<\/li>\n\n\n\n<li><strong>Storage methods:<\/strong>&nbsp;airtight container, cool and dark place. No need to refrigerate molasses even after opening the bottle.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>We all know that molasses is a thick syrup derived from sugar production, and it&rsquo;s often the unsung hero in many recipes, adding a touch of sweetness and depth to your culinary creations. But what about its shelf life?<\/p>\n\n\n\n<p>Does molasses go bad, and how do you know when it&rsquo;s time to toss that bottle? And how do you store it to make it last as long as possible?<\/p>\n\n\n\n<p>In this article, we&rsquo;ll answer all those questions. Stick around to learn all the tips and tricks to ensure your molasses stays fresh and flavorful for as long as possible!<\/p>\n\n\n\n<p class=\"is-style-paragraph-tip\">While there are a few types of molasses available, including light molasses, dark molasses, and blackstrap molasses, they are pretty similar in terms of storage practices and shelf life. What&rsquo;s different is how the molasses tastes and in which recipes you use it.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"391\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Sugar-beet-molasses-on-spoon.jpg\" alt=\"Sugar beet molasses on a spoon\" class=\"wp-image-1480\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Sugar-beet-molasses-on-spoon.jpg 600w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Sugar-beet-molasses-on-spoon-300x196.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\"><\/noscript><img decoding=\"async\" loading=\"eager\" width=\"600\" height=\"391\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20600%20391'%3E%3Crect%20width='600'%20height='391'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" alt=\"Sugar beet molasses on a spoon\" class=\"wp-image-1480 eager-load\" sizes=\"(max-width: 600px) 100vw, 600px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Sugar-beet-molasses-on-spoon.jpg\" id=\"mv-trellis-img-1\" data-src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Sugar-beet-molasses-on-spoon.jpg.webp\" data-srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Sugar-beet-molasses-on-spoon.jpg.webp 600w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Sugar-beet-molasses-on-spoon-300x196.jpg.webp 300w\" data-svg=\"1\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\">Sugar beet molasses on a spoon<\/figcaption><\/figure><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"how-long-does-molasses-last\">How Long Does Molasses Last?<\/h2>\n\n\n<p><strong>Unopened store-bought molasses easily lasts for 1+ years beyond the printed date. After you open the bottle, the sweetener will taste best for up to a year but will stay safe to eat for much longer.<\/strong><\/p>\n\n\n\n<p>As you can tell, it&rsquo;s a pretty hardy <a href=\"https:\/\/www.canitgobad.net\/condiments\/\">condiment<\/a>, much like other liquid sweeteners such as <a href=\"https:\/\/www.canitgobad.net\/can-maple-syrup-go-bad\/\">maple syrup<\/a> or <a href=\"https:\/\/www.canitgobad.net\/can-honey-go-bad\/\">honey<\/a>.<\/p>\n\n\n\n<p>Now, let&rsquo;s get into the details.<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"unopened\">Unopened<\/h3>\n\n\n<p>Molasses typically has a shelf life of&nbsp;<a href=\"https:\/\/www.goldenbarrel.com\/frequently-asked-questions-about-golden-barrel-molasses\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">a few years<\/a>. And unopened bottles of molasses last well beyond their &ldquo;expiration&rdquo; date. So as long as the bottle is intact, the sweetener&nbsp;<a href=\"https:\/\/en.wikipedia.org\/wiki\/Molasses\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">derived from sugar <\/a><a href=\"https:\/\/www.canitgobad.net\/how-long-do-beets-last\/\">beets<\/a> or sugarcane&nbsp;should be safe to use, too.<\/p>\n\n\n\n<p>(How long does molasses last beyond the best-by date? We&rsquo;ll discuss that shortly.)<\/p>\n\n\n\n<p>Just remember to keep it in a cool, dark place, like a pantry or a cupboard, and it&rsquo;ll be fine for a long time.<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"after-opening\">After Opening<\/h3>\n\n\n<p>Once you&rsquo;ve opened your molasses, it&rsquo;ll taste best for&nbsp;<a target=\"_blank\" href=\"https:\/\/ask.usda.gov\/s\/article\/How-long-can-you-store-molasses\" rel=\"noreferrer noopener\">six months<\/a>&nbsp;to a year but&nbsp;<strong>will stay safe to use for months, if not years, longer<\/strong>. And you can use the sweetener as long as it doesn&rsquo;t show any signs of spoilage and the quality is good enough for you.<\/p>\n\n\n\n<p>Of course, the molasses will gradually degrade in quality, but its decline in flavor is much slower than in many other long-lasting condiments, such as <a href=\"https:\/\/www.canitgobad.net\/how-long-does-ranch-last\/\">ranch<\/a> or <a href=\"https:\/\/www.canitgobad.net\/does-italian-dressing-go-bad\/\">Italian dressing<\/a>. It&rsquo;s more similar to that of <a href=\"https:\/\/www.canitgobad.net\/can-soy-sauce-go-bad\/\">soy sauce<\/a>.<\/p>\n\n\n\n<p>Next, let&rsquo;s talk about what to do about molasses that&rsquo;s past the printed date.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-cane-sugar-molasses-in-bowl.jpg\" alt=\"Black Cane Sugar Molasses in a Bowl\" class=\"wp-image-1482\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-cane-sugar-molasses-in-bowl.jpg 600w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-cane-sugar-molasses-in-bowl-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\"><\/noscript><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-cane-sugar-molasses-in-bowl.jpg.webp\" alt=\"Black Cane Sugar Molasses in a Bowl\" class=\"wp-image-1482 lazyload\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-cane-sugar-molasses-in-bowl.jpg.webp 600w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-cane-sugar-molasses-in-bowl-300x200.jpg.webp 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-cane-sugar-molasses-in-bowl.jpg\" id=\"mv-trellis-img-2\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\">Black Cane Sugar Molasses in a Bowl<\/figcaption><\/figure><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"expired-molasses\">Expired Molasses<\/h3>\n\n\n<p>If you find an ancient bottle of molasses hiding in the back of your pantry, you might wonder if it&rsquo;s still good.<\/p>\n\n\n\n<p>As you already know, the shelf life of molasses is quite long. And fortunately for you, the sweetener stays safe to use well beyond the date printed on the label.<\/p>\n\n\n\n<p>Expired molasses might not be as flavorful as it once was, but it&rsquo;s not necessarily harmful to consume. As long as there are no spoilage signs present, the liquid should be okay to use.<\/p>\n\n\n\n<p>Of course, if you get to a point that your molasses is 5 years expired and you&rsquo;re not comfortable using it, tossing it is your best course of action.<\/p>\n\n\n\n<p>So, now that you know how long molasses lasts, let&rsquo;s move on to the signs that indicate it&rsquo;s time to say goodbye to that bottle.<\/p>\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-tell-if-molasses-is-bad\">How to Tell if Molasses is Bad?<\/h2>\n\n\n<p>You can usually tell if molasses has gone bad by checking for a sour smell, mold, or degraded flavor. These signs indicate that your molasses has spoiled and you should open a new bottle.<\/p>\n\n\n\n<p>Let&rsquo;s go through those changes one by one.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><noscript><img decoding=\"async\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Pouring_molasses.jpg\" alt=\"Pouring molasses\"><\/noscript><img decoding=\"async\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Pouring_molasses.jpg.webp\" alt=\"Pouring molasses\" width=\"300\" height=\"300\" id=\"mv-trellis-img-3\" loading=\"lazy\" class=\" lazyload\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/www.flickr.com\/photos\/78341140@N00\/6607812841\" target=\"_blank\" rel=\"nofollow noopener\">&ldquo;Pouring the molasses&rdquo;<\/a> by <a href=\"https:\/\/www.flickr.com\/photos\/78341140@N00\" target=\"_blank\" rel=\"nofollow noopener\">waitscm<\/a>, used under <a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\">CC BY 2.0<\/a><\/figcaption><\/figure><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"sour-smell\">Sour Smell<\/h3>\n\n\n<p>A sour smell is the first and most obvious sign that your molasses has gone bad.<\/p>\n\n\n\n<p>Fresh molasses typically has a sweet and slightly earthy aroma. But if you open the bottle and catch a whiff of something sour or off, it&rsquo;s time to say goodbye to your molasses.<\/p>\n\n\n\n<p>This is similar to most other condiments like <a href=\"https:\/\/www.canitgobad.net\/does-fish-sauce-go-bad\/\">fish sauce<\/a> or <a href=\"https:\/\/www.canitgobad.net\/does-tartar-sauce-go-bad\/\">tartar sauce<\/a>, which also develop an off smell when spoiled.<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"mold\">Mold<\/h3>\n\n\n<p>Another sign of spoiled molasses is the presence of&nbsp;<strong>mold<\/strong>. This is a clear indicator of bacterial growth, and you should discard the molasses if you spot any fuzzy or discolored patches on the surface or neck of the bottle.<\/p>\n\n\n\n<p><a target=\"_blank\" href=\"https:\/\/ohioline.osu.edu\/factsheet\/HYG-5401\" rel=\"noreferrer noopener\">Some sources<\/a>&nbsp;say you can remove mold spots on the surface and use the rest, but I suggest throwing the product out just to be safe. No need&nbsp;<strong>to risk<\/strong>&nbsp;food poisoning.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"500\" height=\"375\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/As_Slow_As_Molasses.jpg\" alt=\"Pouring molasses from a bottle\" class=\"wp-image-532\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/As_Slow_As_Molasses.jpg 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/As_Slow_As_Molasses-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\"><\/noscript><img decoding=\"async\" loading=\"lazy\" width=\"500\" height=\"375\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/As_Slow_As_Molasses.jpg.webp\" alt=\"Pouring molasses from a bottle\" class=\"wp-image-532 lazyload\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/As_Slow_As_Molasses.jpg.webp 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/As_Slow_As_Molasses-300x225.jpg.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/As_Slow_As_Molasses.jpg\" id=\"mv-trellis-img-4\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\"> <em>Image used under Creative Commons from <a rel=\"noreferrer noopener\" href=\"https:\/\/www.flickr.com\/photos\/technicool\/3318487786\/\" target=\"_blank\">Marshall<\/a><\/em><\/figcaption><\/figure><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"flavor-change\">Flavor Change<\/h3>\n\n\n<p>If your molasses&rsquo; flavor has changed and it now tastes pretty bad, it&rsquo;s time for it to go. I&rsquo;m sure you already do the same with all other food products.<\/p>\n\n\n\n<p>Now, if you&rsquo;re not a frequent molasses user, that might be easier said than done, so here&rsquo;s a quick breakdown of what to&nbsp;<a target=\"_blank\" href=\"https:\/\/www.thekitchn.com\/a-guide-to-molasses-ingredient-intelligence-210864\" rel=\"noreferrer noopener\">expect from the most popular types<\/a>:<\/p>\n\n\n\n<ul>\n<li>light molasses is the sweetest, and its flavor is pretty light<\/li>\n\n\n\n<li>dark molasses is less sweet, but the flavor is stronger<\/li>\n\n\n\n<li>blackstrap molasses is the least sweet and has some bitterness to it; it&rsquo;s also the densest<\/li>\n<\/ul>\n\n\n\n<p>Armed with that knowledge, you should be able to tell if your molasses is spoiled.<\/p>\n\n\n\n<p>Now that we&rsquo;ve covered the signs of spoilage, let&rsquo;s briefly talk about how temperature affects the thick sweetener.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg\" alt=\"Black Molasses in a Bowl and a Spoon\" class=\"wp-image-1483\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg 600w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\"><\/noscript><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg.webp\" alt=\"Black Molasses in a Bowl and a Spoon\" class=\"wp-image-1483 lazyload\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg.webp 600w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon-300x200.jpg.webp 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg\" id=\"mv-trellis-img-5\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\">Black Molasses in a Bowl and a Spoon<\/figcaption><\/figure><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"cold-molasses-is-thick-molasses\">Cold Molasses is Thick Molasses<\/h2>\n\n\n<p>If you refrigerate molasses or place it somewhere really cool, it&rsquo;ll thicken even further. That&rsquo;s the nature of the beast, and&nbsp;<strong>super thick molasses isn&rsquo;t spoiled molasses<\/strong>.<\/p>\n\n\n\n<p>(Ever heard the phrase &ldquo;slow as molasses in January&rdquo;?)<\/p>\n\n\n\n<p>Because of that, you should probably think twice before placing your molasses bottle in the fridge.<\/p>\n\n\n\n<p>If you need it less viscous, place the bottle in a pot of warm water for an hour or two. That will loosen it up and get it back to its normal state.<\/p>\n\n\n\n<p>Now that you know how to spot actual signs of spoilage and that thick molasses is okay to use, it&rsquo;s time to talk about refrigerating molasses.<\/p>\n\n\n<h2 class=\"wp-block-heading\" id=\"does-molasses-need-to-be-refrigerated\">Does Molasses Need to Be Refrigerated?<\/h2>\n\n\n<p>The short answer is no, molasses&nbsp;<a target=\"_blank\" href=\"https:\/\/grandmasmolasses.com\/faq\/\" rel=\"noreferrer noopener\">doesn&rsquo;t need to be refrigerated<\/a>, whether it&rsquo;s unopened or opened. As long as it&rsquo;s stored properly in a cool, dark place like a pantry or a cupboard, your molasses will stay fresh and flavorful.<\/p>\n\n\n\n<p>That&rsquo;s the gist of it. Now, let&rsquo;s talk about why.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Molasses-in-dish.jpg\" alt=\"Molasses in a dish\" class=\"wp-image-1484\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Molasses-in-dish.jpg 600w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Molasses-in-dish-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\"><\/noscript><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Molasses-in-dish.jpg.webp\" alt=\"Molasses in a dish\" class=\"wp-image-1484 lazyload\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Molasses-in-dish.jpg.webp 600w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Molasses-in-dish-300x200.jpg.webp 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Molasses-in-dish.jpg\" id=\"mv-trellis-img-6\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\">Molasses in a dish<\/figcaption><\/figure><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"why-refrigeration-isnt-necessary\">Why Refrigeration Isn&rsquo;t Necessary<\/h3>\n\n\n<p>Molasses has a high sugar content, which acts as a natural preservative. This means that it&rsquo;s&nbsp;<strong>less prone to spoilage<\/strong>&nbsp;than other condiments like <a href=\"https:\/\/www.canitgobad.net\/can-mayonnaise-go-bad\/\">mayonnaise<\/a> or <a href=\"https:\/\/www.canitgobad.net\/can-salad-dressing-go-bad\/\">salad dressing<\/a>, which require refrigeration after opening.<\/p>\n\n\n\n<p>The super thick consistency of molasses also helps with preventing bacteria growth.<\/p>\n\n\n\n<p>This is why most bottles of molasses (except for maybe the odd flavored molasses) can be safely stored at room temperature without any issues.<\/p>\n\n\n\n<p>With this in mind, let&rsquo;s move on to some storage tips that will help you keep your molasses in prime condition.<\/p>\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-store-molasses\">How to Store Molasses<\/h2>\n\n\n<p>Storing molasses properly is crucial for maintaining its quality, flavor, and shelf life. Here are some storage tips to help you get the most out of your molasses:<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"choose-the-right-container\">Choose the Right Container<\/h3>\n\n\n<p>Always store your molasses in an&nbsp;<strong>airtight container<\/strong>. Most store-bought molasses comes in airtight bottles, so you can simply use the original packaging.<\/p>\n\n\n\n<p>If you&rsquo;re transferring molasses to a different container, make sure it has a tight-fitting lid to prevent any exposure to air or contaminants.<\/p>\n\n\n\n<p>This is similar to storing other condiments like <a href=\"https:\/\/www.canitgobad.net\/can-mustard-go-bad\/\">mustard<\/a> or <a href=\"https:\/\/www.canitgobad.net\/does-oyster-sauce-go-bad\/\">oyster sauce<\/a>.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><noscript><img decoding=\"async\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Adding_molasses_to_chili.jpg\" alt=\"Adding molasses to chili\"><\/noscript><img decoding=\"async\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Adding_molasses_to_chili.jpg.webp\" alt=\"Adding molasses to chili\" width=\"300\" height=\"300\" id=\"mv-trellis-img-7\" loading=\"lazy\" class=\" lazyload\" data-trellis-processed=\"1\"><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/www.flickr.com\/photos\/98288842@N00\/40743922\" target=\"_blank\" rel=\"nofollow noopener\">&ldquo;Molasses&rdquo;<\/a> by <a href=\"https:\/\/www.flickr.com\/photos\/98288842@N00\" target=\"_blank\" rel=\"nofollow noopener\">alex.shultz<\/a>, used under <a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\" target=\"_blank\" rel=\"nofollow noopener\">CC BY 2.0<\/a><\/figcaption><\/figure><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"keep-it-cool-and-dark\">Keep It Cool and Dark<\/h3>\n\n\n<p>You should store molasses in a&nbsp;<a target=\"_blank\" href=\"https:\/\/www.goldenbarrel.com\/frequently-asked-questions-about-golden-barrel-molasses\/\" rel=\"noreferrer noopener\"><strong>cool, dark, and dry place<\/strong><\/a>. That&rsquo;s because heat and light exposure can degrade the quality and flavor of the sweetener made from sugarcane or sugar beets.<\/p>\n\n\n\n<p>A pantry or cupboard away from direct sunlight and heat sources, like your stove or oven, is ideal.<\/p>\n\n\n\n<p>This is a common storage practice for pretty much all condiments, such as <a href=\"https:\/\/www.canitgobad.net\/can-barbecue-sauce-go-bad\/\">barbecue sauce<\/a>, <a href=\"https:\/\/www.canitgobad.net\/does-sriracha-go-bad\/\">sriracha<\/a>, or <a href=\"https:\/\/www.canitgobad.net\/does-hoisin-sauce-go-bad\/\">hoisin sauce<\/a>.<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"keep-it-clean\"><strong>Keep It Clean<\/strong><\/h3>\n\n\n<p>Lastly, make sure to&nbsp;<strong>keep the bottle clean<\/strong>. Wipe off any spills or drips on the bottle after using your molasses.<\/p>\n\n\n\n<p>Or at least after every couple of uses.<\/p>\n\n\n\n<p>(I&rsquo;m trying to keep it real here.)<\/p>\n\n\n\n<p>This will help prevent cross-contamination from other food items or anything else that might&rsquo;ve found its way into your kitchen or pantry cabinet.<\/p>\n\n\n\n<p>By following these storage tips, you can ensure your molasses stays fresh and ready to enhance your favorite recipes!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Can molasses go bad? Molasses will keep for years but it will go bad at some point. Learn how to store molasses properly with this guide<\/p>\n","protected":false},"author":4,"featured_media":1483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","disable-in-feed":false,"article-schema-type":"","disable-critical-css":false},"categories":[242],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",600,400,false],"thumbnail":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon-150x150.jpg",150,150,true],"medium":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",600,400,false],"large":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",600,400,false],"2048x2048":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",600,400,false],"post-thumbnail":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",546,364,false],"mv_trellis_1x1":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",600,400,false],"mv_trellis_3x4":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",546,364,false],"mv_trellis_3x4_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",546,364,false],"mv_trellis_3x4_med_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",360,240,false],"mv_trellis_3x4_low_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",240,160,false],"mv_trellis_4x3":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",600,400,false],"mv_trellis_16x9":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",600,400,false],"mv_trellis_srcset-960":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",600,400,false],"mv_trellis_srcset-1080":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",600,400,false],"1200x1200":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",600,400,false],"mv_create_1x1":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon-200x200.jpg",200,200,true],"mv_create_1x1_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon-320x320.jpg",320,320,true],"mv_create_1x1_medium_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon-480x400.jpg",480,400,true],"mv_create_1x1_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",600,400,false],"mv_create_4x3":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon-320x240.jpg",320,240,true],"mv_create_4x3_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon-480x360.jpg",480,360,true],"mv_create_4x3_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",600,400,false],"mv_create_3x4":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",240,160,false],"mv_create_3x4_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",360,240,false],"mv_create_3x4_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",540,360,false],"mv_create_16x9":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon-320x180.jpg",320,180,true],"mv_create_16x9_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon-480x270.jpg",480,270,true],"mv_create_16x9_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",600,400,false],"mv_create_no_ratio":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",600,400,false],"mv_create_vert":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon.jpg",600,400,false]},"uagb_author_info":{"display_name":"Marcin Skrzypiec","author_link":"https:\/\/www.canitgobad.net\/about\/"},"uagb_comment_info":0,"uagb_excerpt":"Can molasses go bad? Molasses will keep for years but it will go bad at some point. Learn how to store molasses properly with this guide","mv":{"thumbnail_id":1483,"thumbnail_uri":"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Black-molasses-in-bowl-with-spoon-300x200.jpg"},"_links":{"self":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/posts\/529"}],"collection":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/comments?post=529"}],"version-history":[{"count":0,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/posts\/529\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/media\/1483"}],"wp:attachment":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/media?parent=529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/categories?post=529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/tags?post=529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}