{"id":663,"date":"2017-12-22T01:56:35","date_gmt":"2017-12-22T01:56:35","guid":{"rendered":"http:\/\/www.canitgobad.net\/?p=663"},"modified":"2022-09-14T10:43:35","modified_gmt":"2022-09-14T10:43:35","slug":"can-peanut-oil-go-bad","status":"publish","type":"post","link":"https:\/\/www.canitgobad.net\/can-peanut-oil-go-bad\/","title":{"rendered":"Does Peanut Oil Go Bad? Shelf Life, Expiration, and Storage"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:133.33333333333%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:66.6%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Let&rsquo;s talk about the shelf life, spoilage, and reusing peanut oil.<\/p>\n\n\n\n<p>Say you bought a bottle to deep fry your Thanksgiving turkey, it&rsquo;s been a couple of years later, <strong>and you still haven&rsquo;t used that oil<\/strong>. Does peanut oil go bad, and if so, how do you tell?<\/p>\n\n\n\n<p>Or maybe you&rsquo;ve just opened a bottle of toasted peanut oil, and you&rsquo;re wondering how long it is good for. How long does peanut oil last?<\/p>\n\n\n\n<p>If either sounds familiar, this article is for you.<\/p>\n\n\n\n<p>Let&rsquo;s jump right in.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"375\" height=\"500\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg\" alt=\"Bottle of peanut oil\" class=\"wp-image-664\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg 375w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil-225x300.jpg 225w\" sizes=\"(max-width: 375px) 100vw, 375px\"><\/noscript><img decoding=\"async\" loading=\"eager\" width=\"375\" height=\"500\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20375%20500'%3E%3Crect%20width='375'%20height='500'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" alt=\"Bottle of peanut oil\" class=\"wp-image-664 eager-load\" sizes=\"(max-width: 375px) 100vw, 375px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg\" id=\"mv-trellis-img-1\" data-src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg.webp\" data-srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg.webp 375w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil-225x300.jpg.webp 225w\" data-svg=\"1\" data-trellis-processed=\"1\"><\/a><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><em>Image used under Creative Commons from <a href=\"https:\/\/www.flickr.com\/photos\/tellumo\/232363607\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Adam Engelhart<\/a><\/em><\/p>\n\n\n<h2 class=\"simpletoc-title\">Table of Contents<\/h2>\n<ul class=\"simpletoc-list\">\n<li><a href=\"#does-peanut-oil-go-bad\">Does Peanut Oil Go Bad?<\/a><\/li>\n<li><a href=\"#spoilage\">How to Tell if Peanut Oil Is Bad?<\/a><\/li>\n<li><a href=\"#how-long-does-peanut-oil-last\">How Long Does Peanut Oil Last?<\/a><\/li>\n<li><a href=\"#how-to-store-peanut-oil\">How to Store Peanut Oil<\/a><\/li>\n<li><a href=\"#reusing-peanut-oil\">Reusing Peanut Oil<\/a><\/li>\n<li><a href=\"#peanut-oil-shelf-life-and-spoilage-summary\">Peanut Oil Shelf Life and Spoilage Summary<\/a><\/li><\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"does-peanut-oil-go-bad\">Does Peanut Oil Go Bad?<\/h2>\n\n\n<p>Sooner or later, peanut oil goes&nbsp;<a href=\"https:\/\/en.wikipedia.org\/wiki\/Rancidification\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">rancid<\/a>, even if it sits unopened in a cool spot.<\/p>\n\n\n\n<p>You can tell that yours has gone rancid if it tastes sharp or bitter, or gives off a putrid or chemical-like smell. The smell isn&rsquo;t always easily discernible, but the flavor change is pretty apparent.<\/p>\n\n\n\n<p>(The same is true for other oils, including <a href=\"https:\/\/www.canitgobad.net\/can-canola-oil-go-bad\/\">canola<\/a>, <a href=\"https:\/\/www.canitgobad.net\/can-grape-seed-oil-go-bad\/\">grapeseed<\/a>, or <a href=\"https:\/\/www.canitgobad.net\/can-sesame-oil-go-bad\/\">sesame oil<\/a>.)<\/p>\n\n\n\n<p>The rancidification is a gradual process, so it&rsquo;s not like the taste change happens overnight. Instead, it takes months until you can notice any difference.<\/p>\n\n\n\n<p>That said, eating a bit of rancid peanut oil or using it in cooking won&rsquo;t make you sick, at least&nbsp;<a href=\"https:\/\/healthyfamilyct.cahnr.uconn.edu\/2021\/04\/30\/oils-tips-for-storage-and-preventing-spoilage\/\" target=\"_blank\" rel=\"noreferrer noopener\">not immediately<\/a>. But if you consume it regularly, it could have some negative consequences, which is why I strongly suggest discarding rancid peanut oil.<\/p>\n\n\n\n<p>Fortunately, the flavor change is usually enough for most people to toss the oil.<\/p>\n\n\n\n<p>Having that out of the way, let&rsquo;s talk about what to look for in peanut oil when checking if it&rsquo;s still okay to eat.<\/p>\n\n\n<h2 class=\"wp-block-heading\" id=\"spoilage\">How to Tell if Peanut Oil Is Bad?<\/h2>\n\n\n<p>Discard peanut oil if:<\/p>\n\n\n\n<ul><li><strong>The quality is pretty bad after a couple of uses.<\/strong>&nbsp;Some&nbsp;<a href=\"https:\/\/www.seriouseats.com\/ask-the-food-lab-how-many-times-can-i-reuse-fry-oil\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">symptoms of overused oil include<\/a>&nbsp;turning food greasy instead of crisp, foaming on the surface, lowered smoke point (i.e., smoking before the oil reaches its temperature), darkened color, and a &ldquo;dirty&rdquo; look.<\/li><li><strong>The oil smells off.<\/strong>&nbsp;If it smells like old paint or crayons, the oil is rancid. If it gives off a musty aroma after using it a few times, it has had enough, and you should get rid of it too. Any other smell that&rsquo;s not normal also means the oil is done for. For reference, toasted peanut oil should smell nutty and toasty, cold pressed should have a slight peanut smell, and refined peanut oil shouldn&rsquo;t smell like much.<\/li><li><strong>It tastes sharp or bitter.<\/strong>&nbsp;A noticeable change in taste is typical for rancid oil. Again, the toasted variety should taste toasty, cold pressed should have a mild peanut flavor, and refined should be pretty neutral.<\/li><li><strong>There&rsquo;s anything in the bottle that shouldn&rsquo;t be there.<\/strong>&nbsp;Before using the oil, check the bottle&rsquo;s surface, bottom, and neck to ensure there aren&rsquo;t any contaminants. It&rsquo;s especially important if you&rsquo;re ordering the oil online and not buying it in the grocery store. Also, filter the oil well before storing it for another round of deep frying.<\/li><\/ul>\n\n\n\n<p>Those are the most common signs of spoilage. But if you notice anything else about your peanut oil that&rsquo;s weird or concerning, trust your intuition and get rid of the fat.<\/p>\n\n\n\n<p>Next up, let&rsquo;s talk about storage time.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"\/\/www.canitgobad.net\/wp-content\/uploads\/JOH_0278.jpg\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"500\" height=\"333\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/JOH_0278.jpg\" alt=\"Pouring oil\" class=\"wp-image-666\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/JOH_0278.jpg 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/JOH_0278-300x200.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\"><\/noscript><img decoding=\"async\" loading=\"lazy\" width=\"500\" height=\"333\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/JOH_0278.jpg.webp\" alt=\"Pouring oil\" class=\"wp-image-666 lazyload\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/JOH_0278.jpg.webp 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/JOH_0278-300x200.jpg.webp 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/JOH_0278.jpg\" id=\"mv-trellis-img-2\" data-trellis-processed=\"1\"><\/a><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><em>Image used under Creative Commons from <a href=\"https:\/\/www.flickr.com\/photos\/johnjoh\/4903372603\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">star5112<\/a><\/em><\/p>\n\n\n<h2 class=\"wp-block-heading\" id=\"how-long-does-peanut-oil-last\">How Long Does Peanut Oil Last?<\/h2>\n\n\n<p><strong>Peanut oil lasts about&nbsp;<a href=\"https:\/\/latourangelle.com\/pages\/frequently-asked-questions\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">2 years unopened and around 6 months after opening<\/a>.<\/strong>&nbsp;Cold pressed or toasted peanut oil might have a slightly shorter storage time, while the refined variety might last longer, but the storage periods recommended by manufacturers are usually pretty similar for all varieties.<\/p>\n\n\n\n<p>Furthermore, the mentioned storage period is only a conservative estimate, and if you store your peanut oil properly, chances are it&rsquo;ll keep for much longer.<\/p>\n\n\n\n<p>Next, remember that using your peanut oil shortens its shelf life significantly if you want to reuse it. So if you open a fresh bottle, use the oil once, and store all the leftover fat, it&rsquo;s not a given that it&rsquo;ll retain quality for the following six months.<\/p>\n\n\n\n<p>Instead, if you&rsquo;re not deep frying food that often, I suggest you line up a couple of deep frying sessions within a month or two of opening a fresh bottle. This way, you make the best of the oil you&rsquo;ve got and discard it once you&rsquo;re done. Or sooner, if that oil is no longer good enough to use.<\/p>\n\n\n\n<p>(More about reusing oil later on.)<\/p>\n\n\n\n<p>Now, let&rsquo;s cover storage.<\/p>\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-store-peanut-oil\">How to Store Peanut Oil<\/h2>\n\n\n<p><strong>Store peanut oil sealed tightly and in a cool and dry place, away from sunlight and heat sources.<\/strong>&nbsp;If you want it to last as long as possible, or it&rsquo;s an expensive bottle of roasted peanut oil, refrigerating it is worth considering.<\/p>\n\n\n\n<p>Like all <a href=\"https:\/\/www.canitgobad.net\/can-cooking-oil-go-bad\/\">cooking oils<\/a>, peanut oil deteriorates more quickly when exposed to air, light, and heat.<\/p>\n\n\n\n<p>That&rsquo;s why you should:<\/p>\n\n\n\n<ul><li>remember to seal the bottle tightly after use to limit air exposure<\/li><li>store it in a cabinet or cupboard away from sunlight<\/li><li>keep the oil away from the stove and other places where the temperature fluctuates<\/li><\/ul>\n\n\n\n<p>If you decide to refrigerate peanut oil, remember that it might turn cloudy or crystallize (depending on the variety). That doesn&rsquo;t make the oil bad, and you can easily reverse that effect by bringing the oil back to room temperature.<\/p>\n\n\n\n<p>What&rsquo;s important is that if you need that refrigerated oil to finish a salad or pour over roasted veggies, having it at room temperature and pourable would be quite helpful. That might mean pouring some into a bowl and leaving it at room temperature, so it warms up before use.<\/p>\n\n\n\n<p>Finally, let&rsquo;s talk about resuing peanut oil.<\/p>\n\n\n<h2 class=\"wp-block-heading\" id=\"reusing-peanut-oil\">Reusing Peanut Oil<\/h2>\n\n\n<p>Peanut oil, especially its refined variety, is a popular deep frying oil thanks to its high smoke point (450&deg;F or 232&deg;C) and because it&nbsp;<a href=\"https:\/\/peanut-institute.com\/peanut-products\/peanut-oil\/\" target=\"_blank\" rel=\"noreferrer noopener\">doesn&rsquo;t<\/a><a href=\"https:\/\/peanut-institute.com\/peanut-products\/peanut-oil\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"> absorb the flavor of foods cooked in it<\/a>.<\/p>\n\n\n\n<p>That makes it an excellent option for reusing, but unfortunately, that doesn&rsquo;t mean that you&rsquo;ll be able to reuse it indefinitely. At a certain point, the overall quality of the oil will be pretty bad, and you&rsquo;ll need to replace it before another deep frying session.<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"how-long-does-used-peanut-oil-last\">How Long Does Used Peanut Oil Last?<\/h3>\n\n\n<p>It&rsquo;s pretty much impossible to tell how long used peanut oil will last or how many times you can cook with it before discarding it. It&rsquo;s not as cut-and-dried as any of us would&rsquo;ve liked.<\/p>\n\n\n\n<p>Instead, before and after every cooking session, you should quickly assess the quality of the oil and decide if it&rsquo;s good enough to use. I covered how to go about that in the <a href=\"#spoilage\">section on spoilage<\/a>.<\/p>\n\n\n\n<p>Besides that, it&rsquo;s good to know what affects the quality of oil the most so that you can plan accordingly.<\/p>\n\n\n\n<p>For starters,&nbsp;<a href=\"https:\/\/www.seriouseats.com\/ask-the-food-lab-how-many-times-can-i-reuse-fry-oil\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">it&rsquo;s what you&rsquo;re frying<\/a>. Plain vegetables have minimal impact on the oil, battered foods have a slightly larger one, while flour-dredged foods have the highest.<\/p>\n\n\n\n<p>So if you want your peanut oil to last the longest, stick to frying veggies and battered stuff.<\/p>\n\n\n\n<p>Another way to think about it is this: consider the size of food particles submerged in oil. Bare veggies are pretty large and don&rsquo;t leave any debris behind, while a flour-coated fish leaves a ton of small ones difficult to filter out.<\/p>\n\n\n\n<p>Next, it&rsquo;s the cooking temperature. Don&rsquo;t overheat the oil (a thermometer comes in handy here), and it&rsquo;ll keep quality for much longer.<\/p>\n\n\n\n<p>Finally, keep the oil in good shape while cooking. That means removing between batches any large particles, especially those that end up on the surface. A couple of swings with a fine mesh strainer should be enough.<\/p>\n\n\n\n<p>For more info on reusing frying oil, read&nbsp;<a href=\"https:\/\/www.seriouseats.com\/ask-the-food-lab-how-many-times-can-i-reuse-fry-oil\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">this article<\/a>&nbsp;by Kenji Lopez-Alt. It dives much deeper into the topic.<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"storing-used-peanut-oil\">Storing Used Peanut Oil<\/h3>\n\n\n<p>You store your used peanut oil the same way you store regular peanut oil: sealed tightly in a cool and dark place, away from heat sources. If you want to go the extra mile, refrigerate it.<\/p>\n\n\n\n<p>Next, always store used peanut oil separately, and pour it into a bottle only after it has cooled a bit and you&rsquo;ve filtered it using a sieve, a coffee filter, or a cheesecloth.<\/p>\n\n\n<h2 class=\"wp-block-heading\" id=\"peanut-oil-shelf-life-and-spoilage-summary\">Peanut Oil Shelf Life and Spoilage Summary<\/h2>\n\n\n<p>Thanks for reading this primer on peanut oil. Here are the takeaways:<\/p>\n\n\n\n<ul><li>Peanut oil goes rancid if stored in poor conditions or for too long. Yours is rancid if it tastes sharp or bitter or gives off a weird chemical-like smell. The aroma change isn&rsquo;t always obvious, but the taste usually is.<\/li><li>Peanut oil lasts about 2 years unopened and around half a year after opening. Roasted and cold-pressed varieties might not last quite as long, while refined peanut oil should keep for a bit longer, but the differences aren&rsquo;t that big.<\/li><li>Store peanut oil in a cool and dark place, sealed tightly. If it&rsquo;s the cold-pressed or toasted variety and you want it to retain top quality for as long as possible, consider refrigeration.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Can peanut oil go bad? Peanut oil has a long storage life but it won&#8217;t keep forever. Learn how to store peanut properly and extend its shelf life!<\/p>\n","protected":false},"author":4,"featured_media":664,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","disable-in-feed":false,"article-schema-type":"","disable-critical-css":false},"categories":[230],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",375,500,false],"thumbnail":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil-150x150.jpg",150,150,true],"medium":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil-225x300.jpg",225,300,true],"medium_large":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",375,500,false],"large":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",375,500,false],"2048x2048":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",375,500,false],"post-thumbnail":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",375,500,false],"mv_trellis_1x1":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",375,500,false],"mv_trellis_3x4":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",375,500,false],"mv_trellis_3x4_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",375,500,false],"mv_trellis_3x4_med_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",360,480,false],"mv_trellis_3x4_low_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",240,320,false],"mv_trellis_4x3":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",375,500,false],"mv_trellis_16x9":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",308,410,false],"mv_trellis_srcset-960":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",375,500,false],"mv_trellis_srcset-1080":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",375,500,false],"1200x1200":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",375,500,false],"mv_create_1x1":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",150,200,false],"mv_create_1x1_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",240,320,false],"mv_create_1x1_medium_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",360,480,false],"mv_create_1x1_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",375,500,false],"mv_create_4x3":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",180,240,false],"mv_create_4x3_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",270,360,false],"mv_create_4x3_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",375,500,false],"mv_create_3x4":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",240,320,false],"mv_create_3x4_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",360,480,false],"mv_create_3x4_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",375,500,false],"mv_create_16x9":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",135,180,false],"mv_create_16x9_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",203,270,false],"mv_create_16x9_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",304,405,false],"mv_create_no_ratio":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",375,500,false],"mv_create_vert":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil.jpg",375,500,false]},"uagb_author_info":{"display_name":"Marcin Skrzypiec","author_link":"https:\/\/www.canitgobad.net\/about\/"},"uagb_comment_info":0,"uagb_excerpt":"Can peanut oil go bad? Peanut oil has a long storage life but it won't keep forever. Learn how to store peanut properly and extend its shelf life!","mv":{"thumbnail_id":664,"thumbnail_uri":"https:\/\/www.canitgobad.net\/wp-content\/uploads\/peanut-oil-225x300.jpg"},"_links":{"self":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/posts\/663"}],"collection":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/comments?post=663"}],"version-history":[{"count":0,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/posts\/663\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/media\/664"}],"wp:attachment":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/media?parent=663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/categories?post=663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/tags?post=663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}