{"id":682,"date":"2018-01-03T03:47:48","date_gmt":"2018-01-03T03:47:48","guid":{"rendered":"http:\/\/www.canitgobad.net\/?p=682"},"modified":"2022-08-02T15:18:10","modified_gmt":"2022-08-02T15:18:10","slug":"can-salsa-go-bad","status":"publish","type":"post","link":"https:\/\/www.canitgobad.net\/can-salsa-go-bad\/","title":{"rendered":"How Long Does Salsa Last and How to Tell if Its Bad?"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:66.6%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:88.25%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Let&rsquo;s talk about the shelf life, storage, and going bad of homemade and store-bought salsa.<\/p>\n\n\n\n<p>Say you&rsquo;ve just opened a jar of salsa, and you wonder how long it is good for. How long does salsa last in the fridge?<\/p>\n\n\n\n<p>Or maybe yours has been open for some time, and you want to ensure it&rsquo;s okay to eat. That&rsquo;s when you ask: how do you know if salsa is bad?<\/p>\n\n\n\n<p>In short, you&rsquo;re looking for a quick primer on salsa that&rsquo;ll answer your salsa-related questions quickly and concisely.<\/p>\n\n\n\n<p>If that&rsquo;s the case, you found it.<\/p>\n\n\n\n<p>Let&rsquo;s dive right in.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"500\" height=\"333\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Salsa.jpg\" alt=\"\" class=\"wp-image-683\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Salsa.jpg 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Salsa-300x200.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\"><\/noscript><img decoding=\"async\" loading=\"eager\" width=\"500\" height=\"333\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20500%20333'%3E%3Crect%20width='500'%20height='333'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" alt=\"\" class=\"wp-image-683 eager-load\" sizes=\"(max-width: 500px) 100vw, 500px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Salsa.jpg\" id=\"mv-trellis-img-1\" data-src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Salsa.jpg.webp\" data-srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Salsa.jpg.webp 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Salsa-300x200.jpg.webp 300w\" data-svg=\"1\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><em>Image used under Creative Commons from <a href=\"https:\/\/www.flickr.com\/photos\/sporkist\/3828282473\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Taz<\/a><\/em><\/p>\n\n\n<h2 class=\"simpletoc-title\">Table of Contents<\/h2>\n<ul class=\"simpletoc-list\">\n<li><a href=\"#does-salsa-go-bad\">Does Salsa Go Bad?<\/a><\/li>\n<li><a href=\"#how-to-tell-if-salsa-is-bad\">How to Tell if Salsa Is Bad?<\/a><\/li>\n<li><a href=\"#how-long-does-salsa-last\">How Long Does Salsa Last?<\/a>\n<ul><li>\n<a href=\"#expired-salsa\">&ldquo;Expired&rdquo; Salsa<\/a><\/li>\n<li><a href=\"#after-opening\">After Opening<\/a><\/li>\n<li><a href=\"#homemade-salsa\">Homemade Salsa<\/a><\/li>\n<li><a href=\"#ingredients-matter\">Ingredients Matter<\/a><\/li>\n<\/ul>\n<\/li>\n<li><a href=\"#does-salsa-need-to-be-refrigerated\">Does Salsa Need to Be Refrigerated?<\/a><\/li>\n<li><a href=\"#salsa-shelf-life-and-spoilage-summary\">Salsa Shelf Life and Spoilage Summary<\/a><\/li><\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"does-salsa-go-bad\">Does Salsa Go Bad?<\/h2>\n\n\n<p>Salsa goes bad, no doubt about it.&nbsp;<strong>But how long it stays good depends on which type of salsa we&rsquo;re talking about, the ingredients used, and how the sauce was made.<\/strong><\/p>\n\n\n\n<p>Jarred salsa is sold unrefrigerated and typically lasts for months as long as it&rsquo;s unopened. It&rsquo;s a great option if you don&rsquo;t eat a lot of salsa but would like to have some on hand when you need it.<\/p>\n\n\n\n<p>The second option is salsa sold in refrigerated containers.<\/p>\n\n\n\n<p>Those containers usually come with a storage time of between a week (sold by small sellers) and a couple of weeks (found in supermarkets). So when you buy a container or two, you&rsquo;re committed to eating its contents relatively soon.<\/p>\n\n\n\n<p>Finally, there&rsquo;s homemade salsa that has the shortest storage time. While fresh homemade dips like pesto, <a href=\"https:\/\/www.canitgobad.net\/can-hummus-go-bad\/\">hummus<\/a>, or <a href=\"https:\/\/www.canitgobad.net\/can-guacamole-go-bad\/\">guacamole last for only 3 to 4 days<\/a>, that&rsquo;s not necessarily the case for salsa.<\/p>\n\n\n\n<p>If what you&rsquo;ve whipped is loaded with peppers and feels more like hot sauce than salsa, it&rsquo;ll likely last longer than the usual 3 to 4 days. That&rsquo;s because mashed hot peppers are an excellent preservative, and that&rsquo;s why <a href=\"https:\/\/www.canitgobad.net\/can-hot-sauce-go-bad\/\">hot sauce lasts for months<\/a> even after opening.<\/p>\n\n\n\n<p>Besides the types, it&rsquo;s important whether the sauce has been pasteurized. Pasteurized ones typically come with a longer storage time than fresh unpasteurized ones.<\/p>\n\n\n\n<p>Last, how spicy your salsa is also plays a role. The hotter the sauce, the longer it lasts after opening, and that&rsquo;s why some salsa keeps for only a week after opening, while others last for a month or even longer.<\/p>\n\n\n\n<p>(That&rsquo;s why <a href=\"https:\/\/www.canitgobad.net\/can-tabasco-sauce-go-bad\/\">Tabasco lasts more than a year after opening<\/a>.)<\/p>\n\n\n\n<p>We&rsquo;ll talk about storage times in more detail in a moment. For now, let&rsquo;s cover how to tell when your salsa is spoiled.<\/p>\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-tell-if-salsa-is-bad\">How to Tell if Salsa Is Bad?<\/h2>\n\n\n<p>Throw out your salsa if:<\/p>\n\n\n\n<ul><li><strong>It&rsquo;s moldy.<\/strong>&nbsp;Any fuzzy mold or specs that shouldn&rsquo;t be there mean the sauce is gone.<\/li><li><strong>Color has changed.<\/strong>&nbsp;Some browning is okay because the peppers tend to brown after a while. That&rsquo;s why hot sauce and Tabasco turn brown in storage. But if it&rsquo;s starting to change color in any other way, and the seller didn&rsquo;t specifically mention that as being okay, toss it.<\/li><li><strong>It&rsquo;s separated.<\/strong>&nbsp;If you store your jarred salsa for so long that it has completely separated, you probably shouldn&rsquo;t use it. Some separation is likely okay, and the sauce just needs a good stir.<\/li><li><strong>It smells off.<\/strong>&nbsp;If your salsa smells sour, bitter, or &ldquo;funny,&rdquo; it&rsquo;s time for it to go. It&rsquo;s no good if it doesn&rsquo;t pass the sniff test.<\/li><li><strong>You store it for way too long.<\/strong>&nbsp;If your salsa is opened for much longer than the label suggests, discard it. There&rsquo;s no point in risking food-borne illness. The same is true for an unopened salsa that&rsquo;s way beyond the best-by or sell-by date.<\/li><li><strong>It tastes bad.<\/strong>&nbsp;If everything up to this point seems okay, give your salsa a taste and see how it goes. If the flavor is okay, you&rsquo;ve got yourself a good salsa. And if it&rsquo;s not, toss it.<\/li><\/ul>\n\n\n\n<p>Last but not least, if anything about the sauce seems off, or you&rsquo;re not sure it&rsquo;s okay to eat, err on the side of caution and discard it. Better safe than sorry.<\/p>\n\n\n\n<p>Now, you might not be sure what it means to store salsa for too long. Let&rsquo;s cover that next.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"400\" height=\"353\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg\" alt=\"\" class=\"wp-image-684\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg 400w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03-300x265.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\"><\/noscript><img decoding=\"async\" loading=\"lazy\" width=\"400\" height=\"353\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg.webp\" alt=\"\" class=\"wp-image-684 lazyload\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg.webp 400w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03-300x265.jpg.webp 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg\" id=\"mv-trellis-img-2\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><em>Image used under Creative Commons from <a href=\"https:\/\/www.flickr.com\/photos\/23126594@N00\/675047221\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Jennifer<\/a><\/em><\/p>\n\n\n<h2 class=\"wp-block-heading\" id=\"how-long-does-salsa-last\">How Long Does Salsa Last?<\/h2>\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><thead><tr><th><\/th><th>Pantry<\/th><th>Fridge<\/th><\/tr><\/thead><tbody><tr><td>Jarred salsa, unopened<\/td><td>Best-by + 1 &ndash; 3 months<\/td><td><\/td><\/tr><tr><td>Jarred salsa, opened<\/td><td><\/td><td>1 &ndash; 4 weeks<\/td><\/tr><tr><td>Refrigerated salsa, unopened<\/td><td><\/td><td>Use-by + 1 &ndash; 7 days<\/td><\/tr><tr><td>Refrigerated salsa, opened<\/td><td><\/td><td>4 &ndash; 7 days<\/td><\/tr><tr><td>Homemade salsa<\/td><td><\/td><td>4 &ndash; 14 days<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Jarred salsa typically lasts 1 to 2 years unopened and lasts between a week and a month in the fridge after opening. On the other hand, refrigerated salsa usually has a storage time shorter than a month and keeps refrigerated for 7 to 14 days.<\/p>\n\n\n\n<p>Those are the&nbsp;<strong>rough estimates<\/strong>.<\/p>\n\n\n\n<p>As you can tell, the time spans I give above are quite wide, and for a good reason: the differences in storage times between brands are quite significant. They&rsquo;re all over the place, to be more exact.<\/p>\n\n\n\n<p>Because of that, it&rsquo;s best to read the label to know what you&rsquo;re working with.<\/p>\n\n\n\n<p>That said, there are a couple of things worth remembering, regardless of your personal brand of choice.<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"expired-salsa\">&ldquo;Expired&rdquo; Salsa<\/h3>\n\n\n<p>Store-bought salsa typically lasts some time beyond the printed date, but how long it stays good depends on the type.<\/p>\n\n\n\n<p>With jarred salsa that&rsquo;s shelf stable, pasteurized, and&nbsp;<a href=\"https:\/\/salsaology.com\/pages\/faqs\" target=\"_blank\" rel=\"noreferrer noopener\">lasts a<\/a><a href=\"https:\/\/salsaology.com\/pages\/faqs\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"> <\/a><a href=\"https:\/\/salsaology.com\/pages\/faqs\" target=\"_blank\" rel=\"noreferrer noopener\">year<\/a>&nbsp;or longer, it&rsquo;s not a stretch to assume that it will be fine for at least a couple of months past its date. Possibly even longer.<\/p>\n\n\n\n<p>Obviously, there&rsquo;s no way to tell exactly how long the sauce will stay okay after the printed date. It should remain safe for months, assuming the jar is sealed and intact, but it&rsquo;s up to you to judge its quality.<\/p>\n\n\n\n<p>Besides safety and quality, it&rsquo;s your call whether you feel comfortable eating that &ldquo;expired&rdquo; salsa or not.<\/p>\n\n\n\n<p>For salsa containers you find in the refrigerated section, their shelf life is much shorter: usually&nbsp;<a href=\"https:\/\/rgoodsalsa.com\/pages\/faq\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">less than a month<\/a>. So it&rsquo;s no surprise that these don&rsquo;t last particularly long beyond the printed date.<\/p>\n\n\n\n<p>That said, the shorter the overall shelf life of the sauce, the less leeway you have. So if you buy yours from a small local seller that asks you to consume it within four days of buying, follow their advice.<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"after-opening\">After Opening<\/h3>\n\n\n<p>Once you open a jar of shelf-stable salsa, you get 1 to 4 weeks of refrigeration, depending on the brand. Some brands recommend a pretty long (for a dip) storage time of&nbsp;<a href=\"https:\/\/www.renfrofoods.com\/pages\/faq\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">about a month<\/a>, while others go with a much shorter period of one to two weeks.<\/p>\n\n\n\n<p>To know which one you&rsquo;re dealing with, all you have to do is to read the label.<\/p>\n\n\n\n<p>After opening a container of refrigerated salsa, the sauce typically lasts 1 to 2 weeks, depending on the brand. Mild salsas and those without preservatives normally fall on the shorter end of the spectrum, while hotter ones or spiked with preservatives keep for longer.<\/p>\n\n\n\n<p>(That&rsquo;s not a hard-and-fast rule, so it&rsquo;s best to check the ingredients list if you want to make sure yours are preservative-free.)<\/p>\n\n\n\n<p>So&nbsp;<strong>what if your salsa sits in the fridge longer than the label suggests<\/strong>? Should you toss it right away?<\/p>\n\n\n\n<p>Not necessarily.<\/p>\n\n\n\n<p>If it&rsquo;s one of those long-lasting salsas that keeps for a month after opening, it should probably last for a few extra days, maybe even a week.<\/p>\n\n\n\n<p>But if it&rsquo;s a typical salsa with a 7-day storage period, I wouldn&rsquo;t use it if it&rsquo;s refrigerated for more than eight, maybe nine days.<\/p>\n\n\n\n<p class=\"is-style-paragraph-tip\">Write the opening date on the label so that you know how long that salsa is already opened.<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"homemade-salsa\">Homemade Salsa<\/h3>\n\n\n<p><strong>Homemade salsa lasts between 4 days and 2 weeks, depending on the ingredients.<\/strong>&nbsp;If your recipe doesn&rsquo;t come with any specifics regarding storage time, use the salsa&nbsp;<a href=\"https:\/\/www.mayoclinic.org\/healthy-lifestyle\/nutrition-and-healthy-eating\/expert-answers\/food-safety\/faq-20058500\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">within four days<\/a>, similar to how you go about other leftovers.<\/p>\n\n\n\n<p>If you check some salsa recipes online, you&rsquo;ll find the suggested storage time typically falls between 4 and 14 days.<\/p>\n\n\n\n<p>Some even suggest using the sauce&nbsp;<a href=\"https:\/\/www.loveandlemons.com\/homemade-salsa-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">within three days<\/a>, but that&rsquo;s a bit too cautious if you ask me. It should keep those four days if it doesn&rsquo;t include any ingredients that&rsquo;ll ruin the quality of the sauce sooner.<\/p>\n\n\n\n<p>When it comes to those homemade salsas with a&nbsp;<a href=\"https:\/\/www.aspicyperspective.com\/best-homemade-salsa-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">slightly longer storage time<\/a>, take the period recommended by the recipe&rsquo;s author with a grain of salt. Your salsa might keep for the whole span but might as well spoil sooner.<\/p>\n\n\n\n<p>And since it&rsquo;s difficult to spot the first signs of spoilage, if you notice any off changes and the sauce is refrigerated for like a week, it&rsquo;s probably better to toss it.<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"ingredients-matter\">Ingredients Matter<\/h3>\n\n\n<p>As I&rsquo;ve mentioned a couple of times already, storage times vary between brands, and besides the differences between shelf-stable and refrigerated salsa, ingredients matter as well.<\/p>\n\n\n\n<p>Salsa is pretty unique in that way because the ingredients used depend heavily on the recipe. There are almost always some peppers and tomatoes, but that&rsquo;s about it. The rest varies between sellers and flavors.<\/p>\n\n\n\n<p>One thing that greatly impacts the storage time is the amount of hot peppers used. Hot salsas typically last quite a lot, while mild ones have a very limited shelf life.<\/p>\n\n\n\n<p>And it works the same way, no matter if we&rsquo;re talking about store-bought salsa or a homemade one.<\/p>\n\n\n\n<p>Another factor that&rsquo;s no surprise is the amount of preservatives added. Fresh salsa without any extras will have a fairly short storage time (unless loaded with lots of jalapenos), while ones with a few extra items in the ingredients list will likely last longer.<\/p>\n\n\n\n<p>Fortunately, you don&rsquo;t have to remember all that, as in almost all cases, you can find all the info you need on the label. I&rsquo;m just explaining how things work so that you&rsquo;re not surprised that two similarly-looking jars of salsa have vastly different storage times.<\/p>\n\n\n<h2 class=\"wp-block-heading\" id=\"does-salsa-need-to-be-refrigerated\">Does Salsa Need to Be Refrigerated?<\/h2>\n\n\n<p>Unless we&rsquo;re talking about an unopened jar of shelf-stable salsa, salsa requires refrigeration. The ingredients are perishable, and so is the sauce.<\/p>\n\n\n\n<p>In other words, salsa sold in refrigerated containers, homemade salsa, and shelf-stable salsa after opening all need to be stored in the fridge.<\/p>\n\n\n\n<p>Also, remember to put the container or jar in the fridge within 2 hours of opening or making the sauce. That&rsquo;s the&nbsp;<a href=\"https:\/\/ask.usda.gov\/s\/article\/What-is-the-2-Hour-Rule-with-leaving-food-out\" target=\"_blank\" rel=\"noreferrer noopener\">two-hour rule<\/a>&nbsp;in action.<\/p>\n\n\n\n<p>When storing salsa, keep it sealed tight when not in use, and make sure you use clean spoons when scooping. Double-dipping is off-limits.<\/p>\n\n\n\n<p>Finally, freezing salsa isn&rsquo;t a good idea, especially if it&rsquo;s at least a bit chunky. If it&rsquo;s blended into a uniform sauce, like a more runny tomato paste, it might freeze okay-ish, but if it&rsquo;s not, it&rsquo;ll likely turn out pretty bad after freezing.<\/p>\n\n\n<h2 class=\"wp-block-heading\" id=\"salsa-shelf-life-and-spoilage-summary\">Salsa Shelf Life and Spoilage Summary<\/h2>\n\n\n<p>Thanks for reading this primer on salsa. Here are the key takeaways:<\/p>\n\n\n\n<ul><li>Throw out salsa that&rsquo;s moldy, discolored (slightly more brown is okay), or has any specs that shouldn&rsquo;t be there. Do the same if it smells sour or off, or if the flavor has changed. Last, discard salsa that sits open for more than the recommended time.<\/li><li>Unopened shelf-stable salsa lasts 1 to 2 years and 1 to 4 weeks after opening. Refrigerated salsa lasts up to a month and keeps in the fridge for 1 to 2 weeks after opening. Homemade salsa lasts between 4 and 14 days.<\/li><li>Salsa requires refrigeration. The only variety that&rsquo;s an exception is shelf-stable jarred salsa before you open the jar. All other options, including refrigerated and homemade salsa, and open jars of canned salsa, must sit in the fridge.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Can salsa go bad? Salsa has a short shelf life so proper storage is a must! Check this guide for the best storage tips on homemade and store-bought salsa<\/p>\n","protected":false},"author":4,"featured_media":684,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","disable-in-feed":false,"article-schema-type":"","disable-critical-css":false},"categories":[389],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",400,353,false],"thumbnail":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03-150x150.jpg",150,150,true],"medium":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03-300x265.jpg",300,265,true],"medium_large":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",400,353,false],"large":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",400,353,false],"2048x2048":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",400,353,false],"post-thumbnail":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",400,353,false],"mv_trellis_1x1":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",400,353,false],"mv_trellis_3x4":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",400,353,false],"mv_trellis_3x4_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",400,353,false],"mv_trellis_3x4_med_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",360,318,false],"mv_trellis_3x4_low_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",240,212,false],"mv_trellis_4x3":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",400,353,false],"mv_trellis_16x9":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",400,353,false],"mv_trellis_srcset-960":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",400,353,false],"mv_trellis_srcset-1080":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",400,353,false],"1200x1200":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",400,353,false],"mv_create_1x1":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",200,177,false],"mv_create_1x1_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",320,282,false],"mv_create_1x1_medium_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",400,353,false],"mv_create_1x1_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",400,353,false],"mv_create_4x3":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",272,240,false],"mv_create_4x3_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",400,353,false],"mv_create_4x3_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",400,353,false],"mv_create_3x4":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",240,212,false],"mv_create_3x4_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",360,318,false],"mv_create_3x4_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",400,353,false],"mv_create_16x9":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",204,180,false],"mv_create_16x9_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",306,270,false],"mv_create_16x9_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",400,353,false],"mv_create_no_ratio":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",400,353,false],"mv_create_vert":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03.jpg",400,353,false]},"uagb_author_info":{"display_name":"Marcin Skrzypiec","author_link":"https:\/\/www.canitgobad.net\/about\/"},"uagb_comment_info":0,"uagb_excerpt":"Can salsa go bad? Salsa has a short shelf life so proper storage is a must! Check this guide for the best storage tips on homemade and store-bought salsa","mv":{"thumbnail_id":684,"thumbnail_uri":"https:\/\/www.canitgobad.net\/wp-content\/uploads\/20070630_salsa_03-300x265.jpg"},"_links":{"self":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/posts\/682"}],"collection":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/comments?post=682"}],"version-history":[{"count":0,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/posts\/682\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/media\/684"}],"wp:attachment":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/media?parent=682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/categories?post=682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/tags?post=682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}