{"id":694,"date":"2021-08-18T07:40:00","date_gmt":"2021-08-18T07:40:00","guid":{"rendered":"http:\/\/www.canitgobad.net\/?p=694"},"modified":"2021-08-20T08:44:28","modified_gmt":"2021-08-20T08:44:28","slug":"can-soy-milk-go-bad","status":"publish","type":"post","link":"https:\/\/www.canitgobad.net\/can-soy-milk-go-bad\/","title":{"rendered":"How Long Does Soy Milk Last and How To Tell If It&#8217;s Bad?"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:150.09380863039%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:150.09380863039%; }img#mv-trellis-img-2{display:block;}img#mv-trellis-img-3::before{padding-top:66.625%; }img#mv-trellis-img-3{display:block;}img#mv-trellis-img-4::before{padding-top:66.625%; }img#mv-trellis-img-4{display:block;}img#mv-trellis-img-5::before{padding-top:66.625%; }img#mv-trellis-img-5{display:block;}<\/style>\n<p>Soy milk lasts between a couple of weeks and almost a year, depending on the variety. But it stays good for only up to a week after opening.<\/p>\n\n\n\n<p>Like all popular milk alternatives (I&rsquo;m looking at you, almond milk), handling soy milk is a bit tricky.<\/p>\n\n\n\n<p>Some cartons sit in the refrigerated section, while the rest are in a different aisle next to shelf-stable dairy milk. And if you&rsquo;re not familiar with aseptic packaging, you might be thinking, what&rsquo;s the deal with that.<\/p>\n\n\n\n<p>Then there are signs of spoilage. Everyone knows that old cow&rsquo;s milk turns sour, but what about old soy milk?<\/p>\n\n\n\n<p>If those questions have brought you here, and you want to learn more about&nbsp;<strong>storage practices, shelf life, and going bad of soy milk<\/strong>, you&rsquo;re in the right spot.<\/p>\n\n\n\n<p>Read on.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"533\" height=\"800\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-carton.jpg\" alt=\"Soy milk carton\" class=\"wp-image-3281\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-carton.jpg 533w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-carton-333x500.jpg 333w\" sizes=\"(max-width: 533px) 100vw, 533px\"><\/noscript><img decoding=\"async\" loading=\"eager\" width=\"533\" height=\"800\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20533%20800'%3E%3Crect%20width='533'%20height='800'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" alt=\"Soy milk carton\" class=\"wp-image-3281 eager-load\" sizes=\"(max-width: 533px) 100vw, 533px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-carton.jpg\" id=\"mv-trellis-img-1\" data-src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-carton.jpg.webp\" data-srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-carton.jpg.webp 533w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-carton-333x500.jpg.webp 333w\" data-svg=\"1\" data-trellis-processed=\"1\"><figcaption>Soy milk carton<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"does-soy-milk-need-to-be-refrigerated-refrigerated-vs-shelfstable\">Does Soy Milk Need to be Refrigerated? Refrigerated vs. Shelf-Stable<\/h2>\n\n\n<p>Refrigerated soy milk must be in the fridge at all times, while shelf-stable soy milk requires refrigeration only after opening the container.<\/p>\n\n\n\n<p>That&rsquo;s the lowdown.<\/p>\n\n\n\n<p>There are two types of soy milk available on the market: refrigerated soy milk and shelf-stable soy milk. The main difference between the two is packaging.<\/p>\n\n\n\n<p>The shelf-stable variety is&nbsp;<a href=\"https:\/\/www.alpro.com\/uk\/faq\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">treated with ultra-high temperature (UHT) to extend its shelf life<\/a>&nbsp;and sold in aseptic containers. These two combined make for a product that doesn&rsquo;t require refrigeration until you open the carton.<\/p>\n\n\n\n<p>You&rsquo;re probably already familiar with cow&rsquo;s milk sold in unrefrigerated cartons. The packaging process of shelf-stable soy milk is pretty much the same.<\/p>\n\n\n\n<p>The refrigerated variety, as the name suggests, requires refrigeration at all times. It also has a much shorter shelf life.<\/p>\n\n\n\n<p>To make sure which one you have, check the label. If it&rsquo;s the refrigerated variety, it will surely say that.<\/p>\n\n\n\n<p class=\"is-style-paragraph-tip\">Sometimes clerks in the supermarkets place shelf-stable soy milk in the fridges, just to keep soy-based products (like <a href=\"https:\/\/www.canitgobad.net\/can-tofu-go-bad\/\">tofu<\/a>) together. That means even if you picked up yours from the refrigerated section, it might still be a shelf-stable one.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"533\" height=\"800\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-carton-and-glass.jpg\" alt=\"Soy milk carton and glass\" class=\"wp-image-3282\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-carton-and-glass.jpg 533w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-carton-and-glass-333x500.jpg 333w\" sizes=\"(max-width: 533px) 100vw, 533px\"><\/noscript><img decoding=\"async\" loading=\"lazy\" width=\"533\" height=\"800\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-carton-and-glass.jpg.webp\" alt=\"Soy milk carton and glass\" class=\"wp-image-3282 lazyload\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-carton-and-glass.jpg.webp 533w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-carton-and-glass-333x500.jpg.webp 333w\" sizes=\"(max-width: 533px) 100vw, 533px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-carton-and-glass.jpg\" id=\"mv-trellis-img-2\" data-trellis-processed=\"1\"><figcaption>Soy milk carton and glass<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-tell-if-soy-milk-is-bad\">How To Tell If Soy Milk Is Bad?<\/h2>\n\n\n<p>Soy milk goes bad, and there&rsquo;s no debating that. But that&rsquo;s not a common thing to happen, and you might not know how to tell if yours is still safe to drink or not.<\/p>\n\n\n\n<p>Here&rsquo;s what to consider when checking if your soy milk is bad:<\/p>\n\n\n\n<ul><li><strong>Shelf life and storage time.<\/strong>&nbsp;If your soy milk sits around for way longer than it should, you should throw it out no matter if it shows any signs of spoilage or not. I have a whole section on this topic later on.<\/li><li><strong>Constainer issues.<\/strong>&nbsp;If the carton is bloated, punctured, or leaking, discard the milk alternative. Neither of these necessarily mean the milk is bad, but drinking it is risky.<\/li><li><strong>Weird smell.<\/strong>&nbsp;If the liquid smells unusual, funny, or &ldquo;off&rdquo; (e.g., like old eggs), it&rsquo;s time for it to go. The non-dairy milk should smell fresh and soy-like, or the way the flavor suggests if you opted in for a flavored variety.<\/li><li><strong>Visual changes.<\/strong>&nbsp;Pour half a glass and take a closer look at the liquid. If the color has changed, the&nbsp;<a href=\"https:\/\/kikkomanusa.com\/homecooks\/faq\/pearlsoymilkfaq.php#packaging3\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">liquid isn&rsquo;t smooth (seems chunky), or is lumpy<\/a>, it&rsquo;s no good.<\/li><li><strong>Off taste.<\/strong>&nbsp;If everything else seems okay, but your soymilk doesn&rsquo;t quite taste right, it needs to go.<\/li><\/ul>\n\n\n\n<p>Last but not least, if you&rsquo;re not 100% sure the liquid is okay to drink, it&rsquo;s best to discard it. When in doubt, throw it out.<\/p>\n\n\n\n<p class=\"is-style-paragraph-tip\">A bit of separation is normal in soy milk. That&rsquo;s why most labels say &ldquo;shake before use.&rdquo;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Pouring-soy-milk-in-coffee.jpg\" alt=\"Pouring soy milk in coffee\" class=\"wp-image-3280\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Pouring-soy-milk-in-coffee.jpg 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Pouring-soy-milk-in-coffee-500x333.jpg 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Pouring-soy-milk-in-coffee-768x512.jpg 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Pouring-soy-milk-in-coffee.jpg.webp\" alt=\"Pouring soy milk in coffee\" class=\"wp-image-3280 lazyload\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Pouring-soy-milk-in-coffee.jpg.webp 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Pouring-soy-milk-in-coffee-500x333.jpg.webp 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Pouring-soy-milk-in-coffee-768x512.jpg.webp 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Pouring-soy-milk-in-coffee.jpg\" id=\"mv-trellis-img-3\" data-trellis-processed=\"1\"><figcaption>Pouring soy milk in coffee<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"how-long-does-soy-milk-last\">How Long Does Soy Milk Last?<\/h2>\n\n\n<p>Shelf-stable soy milk has a shelf life of about a year and keeps quality for at least a month past its date, while the refrigerated variety has a shelf life of a few weeks, and lasts for an extra week or so past it. Both keep for 5 to 7 days of opening the container.<\/p>\n\n\n\n<p>Those suggestions work for <a href=\"https:\/\/www.canitgobad.net\/how-to-tell-if-oat-milk-is-bad\/\">oat<\/a>, <a href=\"https:\/\/www.canitgobad.net\/can-coconut-milk-go-bad\/\">coconut<\/a>, and <a href=\"https:\/\/www.canitgobad.net\/can-almond-milk-go-bad\/\">almond milk<\/a> as well.<\/p>\n\n\n\n<p>Keep those basics in mind as we go forward.<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"after-opening\">After Opening<\/h3>\n\n\n<p>Once you open your soy milk container, it keeps for about 5 to 10 days if refrigerated and sealed tight. The recommendation is the same for both shelf-stable and refrigerated soy milk.<\/p>\n\n\n\n<p>The specific periods depend on your brand of choice.<\/p>\n\n\n\n<p>Some brands, like Alpro, keep it safe and&nbsp;<a href=\"https:\/\/www.alpro.com\/uk\/faq\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">suggest using their soy milk within 5 days<\/a>. Others, like Silk,&nbsp;<a href=\"https:\/\/silk.com\/faqs\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">go with a bit looser guidelines of 7 to 10 days<\/a>. Again, check the label to learn what your brand says about the topic.<\/p>\n\n\n\n<p>My recommendation is to stick with the 5 to maybe 7 days of storage after opening the carton. It&rsquo;s quite a long period already, as it&rsquo;s longer than the standard 4 to 5 days of storage for leftovers that require refrigeration.<\/p>\n\n\n\n<p>If the mentioned period isn&rsquo;t long enough for your needs, consider freezing the leftovers. More on that later.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-date-on-label.jpg\" alt=\"Soy milk date on the label\" class=\"wp-image-3283\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-date-on-label.jpg 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-date-on-label-500x333.jpg 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-date-on-label-768x512.jpg 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-date-on-label.jpg.webp\" alt=\"Soy milk date on the label\" class=\"wp-image-3283 lazyload\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-date-on-label.jpg.webp 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-date-on-label-500x333.jpg.webp 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-date-on-label-768x512.jpg.webp 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Soy-milk-date-on-label.jpg\" id=\"mv-trellis-img-4\" data-trellis-processed=\"1\"><figcaption>Soy milk date on the label<\/figcaption><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"after-expiration-date\">After Expiration Date<\/h3>\n\n\n<p>The printed date on a soy milk container isn&rsquo;t an expiration date, but rather a best-by (for shelf-stable) or use-by (for refrigerated variety) date.&nbsp;<strong>Those dates are about food quality, not safety.<\/strong><\/p>\n\n\n\n<p>In other words,&nbsp;<a href=\"https:\/\/kikkomanusa.com\/homecooks\/faq\/pearlsoymilkfaq.php#packaging3\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">brands cannot guarantee the quality of the drink after the printed date<\/a>, but it doesn&rsquo;t mean that the product is spoiled.<\/p>\n\n\n\n<p>Shelf-stable&nbsp;<a href=\"https:\/\/silk.com\/faqs\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">soy milk lasts for 10 months<\/a>&nbsp;to about a year, so it&rsquo;s not a stretch to assume that it should keep quality for an additional month or so past its date. Maybe even a couple of months.<\/p>\n\n\n\n<p>With UHT pasteurization and aseptic packaging, it&rsquo;s not that common for an unopened out-of-date soy milk container to go bad (as in going moldy or sour). What&rsquo;s much more likely to happen is that its quality won&rsquo;t be all that great.<\/p>\n\n\n\n<p>In short, if you&rsquo;re okay with drinking soy milk that&rsquo;s a few months past its date and doesn&rsquo;t show any signs of spoilage, feel free to do so.<\/p>\n\n\n\n<p>When it comes to refrigerated soy milk, its shelf life is pretty limited, so you shouldn&rsquo;t expect miracles here. A week past the printed date seems reasonable.<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"sitting-out\">Sitting Out<\/h3>\n\n\n<p>If you accidentally left out soy milk, you might be wondering how long it can sit out at room temperature.<\/p>\n\n\n\n<p>The official recommendation is that perishable products, such as soy milk,&nbsp;<a href=\"https:\/\/ask.usda.gov\/s\/article\/What-is-the-2-Hour-Rule-with-leaving-food-out\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">shouldn&rsquo;t sit out of the fridge for more than 2 hours<\/a>. It&rsquo;s also known as the 2-hour rule.<\/p>\n\n\n\n<p>When it comes to following that guideline, I think it&rsquo;s all about common sense.<\/p>\n\n\n\n<p>If your refrigerated soy milk is still unopened, and you left it on the counter for 3 hours because you missed it when organizing your groceries, it should be just fine. But if you left it out overnight, it&rsquo;s better to err on the side of caution and pour it down the drain.<\/p>\n\n\n\n<p>Of course, it&rsquo;s up to you if you follow the 2-hour rule of thumb to a T or not. I don&rsquo;t.<\/p>\n\n\n\n<p class=\"is-style-paragraph-tip\">All of the above doesn&rsquo;t apply to shelf-stable soy milk that&rsquo;s still unopened, obviously.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg\" alt=\"Glass of soy milk\" class=\"wp-image-3279\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk-500x333.jpg 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk-768x512.jpg 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\"><\/noscript><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg.webp\" alt=\"Glass of soy milk\" class=\"wp-image-3279 lazyload\" srcset=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg.webp 800w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk-500x333.jpg.webp 500w, https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk-768x512.jpg.webp 768w\" sizes=\"(max-width: 760px) calc(100vw - 48px), 720px\" data-pin-media=\"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg\" id=\"mv-trellis-img-5\" data-trellis-processed=\"1\"><figcaption>A glass of soy milk<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-store-soy-milk\">How To Store Soy Milk<\/h2>\n\n\n<p>Unopened shelf-stable soy milk should sit in a cool and dry place, away from heat sources, while the refrigerated variety needs to chill in the fridge.<\/p>\n\n\n\n<p>Once you open the container, you should seal it tight and return the leftovers to the fridge, no matter the variety.<\/p>\n\n\n\n<p>Most cartons are resealable, so storing what&rsquo;s left isn&rsquo;t usually an issue. But if yours isn&rsquo;t, pour the leftovers into an airtight container, and seal it. This way, you protect the liquid from any bacteria in the fridge and from absorbing any odors.<\/p>\n\n\n\n<p>Last, <strong>don&rsquo;t drink soy milk straight from the container<\/strong>.<\/p>\n\n\n\n<p>I know it&rsquo;s super convenient just to grab the carton, take a few sips, and promptly return it to the fridge. There&rsquo;s no cleanup involved, and all of that. You don&rsquo;t even need to chunk the glass into the dishwasher.<\/p>\n\n\n\n<p>But that&rsquo;s also a surefire way to transfer any microbes from your mouth to the dairy-free drink. And those microbes might spoil your soy milk prematurely, which you probably don&rsquo;t want.<\/p>\n\n\n<h2 class=\"wp-block-heading\" id=\"can-you-freeze-soy-milk\">Can You Freeze Soy Milk?<\/h2>\n\n\n<p>You can freeze soy milk, but it separates quite heavily after thawing. The texture change is apparent, and the defrosted liquid isn&rsquo;t good enough as a standalone drink.<\/p>\n\n\n\n<p>Of course, you can stir thawed soy milk or even use a blender or a food processor, but it only helps a bit. The soy milk looks better after that treatment, but it&rsquo;s still a far cry from fresh soy milk that&rsquo;s smooth and silky.<\/p>\n\n\n\n<p>If you&rsquo;re using soy milk as a <a href=\"https:\/\/www.canitgobad.net\/can-coffee-creamer-go-bad\/\">coffee creamer<\/a>, the same thing. The coffee with floating chunks would be pretty disgusting, at least to me.<\/p>\n\n\n\n<p>But that doesn&rsquo;t mean that soy milk is utterly useless after freezing. It&rsquo;s not.<\/p>\n\n\n\n<p>Defrosted soy milk is okay to use in any dishes that involve cooking or baking. Things like pancakes, muffins, or any other baked goods come to mind.<\/p>\n\n\n\n<p>In those, the separation doesn&rsquo;t really affect the texture of the final dish, and that&rsquo;s exactly what we&rsquo;re looking for.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Can soy milk go bad? Soy milk doesn&#8217;t go bad like cow&#8217;s milk but it has a limited storage life too. Find out how to store soy milk properly with this guide<\/p>\n","protected":false},"author":4,"featured_media":3279,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","disable-in-feed":false,"article-schema-type":"","disable-critical-css":false},"categories":[224],"tags":[],"uagb_featured_image_src":{"full":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",800,533,false],"thumbnail":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk-150x150.jpg",150,150,true],"medium":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk-500x333.jpg",500,333,true],"medium_large":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk-768x512.jpg",768,512,true],"large":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",800,533,false],"2048x2048":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",800,533,false],"post-thumbnail":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",546,364,false],"mv_trellis_1x1":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",728,485,false],"mv_trellis_3x4":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",546,364,false],"mv_trellis_3x4_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",546,364,false],"mv_trellis_3x4_med_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",360,240,false],"mv_trellis_3x4_low_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",240,160,false],"mv_trellis_4x3":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",728,485,false],"mv_trellis_16x9":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",615,410,false],"mv_trellis_srcset-960":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",800,533,false],"mv_trellis_srcset-1080":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",800,533,false],"1200x1200":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",800,533,false],"mv_create_1x1":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",200,133,false],"mv_create_1x1_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",320,213,false],"mv_create_1x1_medium_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",480,320,false],"mv_create_1x1_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",720,480,false],"mv_create_4x3":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",320,213,false],"mv_create_4x3_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",480,320,false],"mv_create_4x3_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",720,480,false],"mv_create_3x4":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",240,160,false],"mv_create_3x4_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",360,240,false],"mv_create_3x4_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",540,360,false],"mv_create_16x9":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",270,180,false],"mv_create_16x9_medium_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",405,270,false],"mv_create_16x9_high_res":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",608,405,false],"mv_create_no_ratio":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",735,490,false],"mv_create_vert":["https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk.jpg",735,490,false]},"uagb_author_info":{"display_name":"Marcin Skrzypiec","author_link":"https:\/\/www.canitgobad.net\/about\/"},"uagb_comment_info":0,"uagb_excerpt":"Can soy milk go bad? Soy milk doesn't go bad like cow's milk but it has a limited storage life too. Find out how to store soy milk properly with this guide","mv":{"thumbnail_id":3279,"thumbnail_uri":"https:\/\/www.canitgobad.net\/wp-content\/uploads\/Glass-of-soy-milk-500x333.jpg"},"_links":{"self":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/posts\/694"}],"collection":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/comments?post=694"}],"version-history":[{"count":0,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/posts\/694\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/media\/3279"}],"wp:attachment":[{"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/media?parent=694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/categories?post=694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.canitgobad.net\/wp-json\/wp\/v2\/tags?post=694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}