There is just something about the aroma of vanilla that adds a heartwarming twist to drinks and desserts. And if you love using the real thing, freshly-harvested vanilla beans will always trump the most expensive vanilla essence around. Real vanilla beans yield a more intense aroma compared to vanilla essences.
It might sound like a great idea to buy vanilla beans in bulk. After all, vanilla beans are expensive so you’ll save more when you buy in bulk. Unfortunately, herbs and spices tend to lose their flavor while in storage. Also, the pods that hold the vanilla beans are quite delicate. They require proper storage to retain the vanilla beans’ delicious aroma.
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Can Vanilla Beans Go Bad?
The thing with vanilla beans is that they are quite pricey. Growing, gathering, and manufacturing this spice is a labor-intensive process. This explains why real vanilla beans are more expensive than vanilla essences.
Sure, the vanilla pods may have been cured but they will still require proper storage. Vanilla beans won’t go bad because they’ve been processed but they will lose potency over time. This goes especially for vanilla beans that have been stored for years. You simply cannot expect the aroma to be as intense as the day you bought the vanilla beans. Dried vanilla beans are also at risk of developing mold so you have to pack the product properly to prevent mold growth.
Signs that Vanilla Beans Have Gone Bad
Since dried vanilla beans won’t spoil as quickly, it is hard to tell if the product is no longer usable. As a general rule, check for any changes in the product’s aroma, appearance, or texture. If the product looked overly dry or crusty, the vanilla beans inside could be too dry to use. But to be on the safe side, cut the end of the pod and crush the piece with your fingers. If the pod emits a strong vanilla aroma, the spice is still safe to use.
It is also important to check for the presence of mold. If the vanilla pods are covered in greenish specks, they are no longer safe to use.
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How to Store Vanilla Beans?
The best way to store vanilla beans is to keep it in the pantry, at room temperature. This goes for dried vanilla pods or vanilla pods preserved in an alcohol solution. To store, just transfer the product in an airtight container. Store the container in a cool, dark place away from direct sunlight. Vanilla beans are quite sensitive to temperature changes so keep them away from heat sources. It is best to use your supply as soon as possible for optimal flavor.
When kept in the pantry, dried vanilla beans will keep for 3 to 4 years. Vanilla pods preserved in an alcohol solution will keep indefinitely in the pantry!
Can You Freeze Vanilla Beans?
Technically, you can freeze vanilla beans because you can stick any type of herbs or spices in the freezer. However, this storage method is not recommended at all. For one thing, vanilla beans have a long shelf life. As long as you use up your supply ASAP, you don’t have to store the product in the freezer at all. On top of that, freezing could actually affect the potency of the spice. The aroma of thawed vanilla beans is not as potent as vanilla beans stored in the pantry.
Vanilla beans add a delightful aroma to baked goods but they do require proper storage. Can vanilla bean go bad? Vanilla beans have a long shelf life but they won’t keep forever. But keep the storage tips we’ve outlined in this guide and you’ll have no problem using up your supply!