Nothing makes savory dishes even tastier than good ol’ Worcestershire sauce! This kitchen staple is a flavorful condiment made from anchovies, molasses, distilled garlic, vinegar, and a variety of spices. Worcestershire sauce adds a terrific depth of flavor to everyday dishes including stews, barbeques, grilled meats, and so much more.
When it comes to determining the shelf life of Worcestershire sauce, you have to consider the expiration date of the product as well as the storage conditions.
Image used under Creative Commons from Isaac Wedin
Can Worcestershire Sauce Go Bad?
Worcestershire sauce has been aged so technically, it has already gone bad. That being said, the sauce could degrade over time and this affects the flavor and storage life of the sauce.
The good news is, Worcestershire sauce is quite stable. That means it is unlikely to go bad unless it’s been stored improperly. In addition, the distilled vinegar in the sauce extends the shelf life of the product. The vinegar gives the sauce a self-preserving property, inhibiting bacterial growth to maintain freshness. That being said, it’s best to check for signs of spoilage if the product has been stored for a long time. Consuming sauces that’s already been spoiled may lead to sickness.
Signs that Worcestershire Sauce Has Gone Bad?
Thanks to its long shelf life, you will have plenty of time to use up a bottle of Worcestershire sauce. But just to be safe, check for slight color and flavor changes in an old bottle of Worcestershire sauce. If the product has developed a foul aroma, err on the side of caution and discard the product. The same thing goes for gas buildup, if you noticed gas buildup as you open the bottle, the sauce is no longer safe to use.
If there is a presence of mold, discard the product. Since the product will age during storage, sediments could develop on the bottom of the bottle. This is normal. The sediments will not affect the flavor of the product.
How to Store Worcestershire Sauce?
The best way to store Worcestershire sauce is to keep it in the pantry at room temperature. During the aging process, Worcestershire sauce is kept in cellars to develop the flavor. By storing the product at room temperature, you are giving the sauce time to develop even more.
To store the sauce, no additional prep is needed unless you want to transfer the product to a decorative container. Just place the bottle of Worcestershire sauce in a cool, dry place, away from direct light. Keep the product away from heat and moisture sources. Extend the shelf life of the sauce by keeping the cap tightly sealed after every use. Do not expose the sauce to air for too long.
Image used under Creative Commons from jules
When kept in the pantry, Worcestershire sauce will keep for 4 years, maybe more when the storage conditions are ideal. Unopened bottles of Worcestershire sauce will keep indefinitely in the pantry!
You can also store the product in the fridge although the sauce doesn’t require refrigeration at all. Still, this method is useful if you’d like to prevent mold or bacterial growth. Just stick the product in the fridge and you’re done.
Can You Freeze Worcestershire Sauce?
Although you can always freeze this sauce for whatever reason, Worcestershire sauce does not require freezing to extend its shelf life. The product itself will keep fresh for years in the pantry. Freezing is not necessary.
Worcestershire sauce is one of the easiest products to store. It has a long shelf life and requires minimal prep for storage. Just keep the tips we’ve outlined in mind when storing Worcestershire sauce to make the most out of your supply!