Not sure how to store ricotta cheese, or how long does it last? You’re in the right place.
In this article, we talk all about ricotta: storage practices, shelf life, and signs of going bad. If you need to learn a bit about any of these, read on.
How To Store Ricotta Cheese
I think it goes without saying that you should refrigerate ricotta. And to help it last as long as possible, avoid leaving it out at room temperature. That means:
- chucking ricotta into the fridge as soon as you return home
- if you’re using only a portion, scoop it (using a clean spoon!) and put the rest immediately into the refrigerator
When it comes to open ricotta, make sure it stays sealed. This way, it doesn’t pick up any smells, dry out, or get contaminated by any microorganisms that might be on other foods.
To take care of that, you can either use the original container (if it’s resealable like mine) or use a food container. Either gets the job done.
Last but not least, let’s talk about freezing ricotta.
Generally speaking, most producers don’t recommend freezing ricotta cheese ([LC]), because it changes its texture. The once-smooth cheese becomes crumbly, and that’s no good for most uses. The only exception is cooked dishes, where those changes don’t matter that much.
If you’re going to use the ricotta in a cooked recipe (e.g., pancakes), feel free to freeze it in an airtight container. The change in the quality of the final dish should be none at best and subtle at worst.
How Long Does Ricotta Cheese Last?
The shelf life of ricotta cheese is around two weeks or three to five days past the date on the label. After you open the container, finish the leftovers within five to seven days. If you need more time, freeze the cheese.
That’s the essence, let’s get into the details.
And there’s always a date on the label that’s quite helpful in determining how long the ricotta will keep.
If you (and the supermarket) did everything right when it comes to storage, ricotta should stay perfectly fine for up to three to five days past that date. That’s about the max I would expect.
Like with all dairy products, if it was mishandled in storage, ricotta can go bad even before its date.
After opening, try to finish the ricotta within five to seven days. If yours is already pushing the date on the label, that time frame shrinks to about two days.
If you’ve frozen your ricotta, you can easily leave it in the freezer for like 3 to 4 months without any adverse effects.
How To Tell If Ricotta Cheese Is Bad?
The typical signs of ricotta include:
- black or brown spots
- change of color to yellow or orange
- off smell
If either is present, throw out the ricotta.
Another thing to look out for is the cheese turning sour. If you notice that its smell has changed and now it’s similar to kefir’s or sour cream’s, you probably should toss it out. Sure, it’s not really spoiled, but it doesn’t taste as it’s supposed to either.
Last but not least, liquid on top. It’s natural for some liquid separation to occur in ricotta ([LC]), especially if it’s already pushing its “use-by” date.
- Store ricotta cheese in the fridge, in a closed container
- Unopened ricotta can last for a few days past its date
- Once you open the container, finish the product within 5 to 7 days if it’s fresh, and 2 days if it’s already pushing its date
- You can freeze ricotta, but it makes sense only if you’re going to use it in cooked dishes
- [LC] – La Case Del Formaggio | FAQ