Can Ghee Go Bad?
If you’re using ghee for sautéing and use a non-stick pan as I do, you know it takes quite a while until you finish that …
Fats
Unlike other food products, most fats and oils can go rancid. And that’s what we need to pay attention to if we store any of them for a prolonged period.
The fact that most of us don’t use that much fat in our daily cooking doesn’t help either.
Because of that, bottles tend to sit in the pantry for months. And after all that time passes, we want to know if that oil is still okay to use, or if we should toss it out and buy a new bottle.
If you’re in a similar situation, you’ll surely find help in one of the articles in this category.
Can Peanut Oil Go Bad?
Can peanut oil go bad? Peanut oil has a long storage life but it won’t keep forever. Learn how to store peanut properly and extend its shelf life!
Can Sesame Oil Go Bad?
Sesame oil is a delicate oil that requires proper storage! Extend the shelf life of sesame oil by keeping these storage tips in mind
Can Lard Go Bad?
Lard is a traditional cooking fat, and can often be found in recipes that range from pie crusts, to biscuits to chicharrones. If you’ve ever …
Can Grape Seed Oil Go Bad?
Grape seed oil is a versatile ingredient in the kitchen. It has a mild taste, and can be heated to high temperatures when cooking. Although …
Can Cooking Oil Go Bad?
Cooking oil can be found in pretty much every kitchen, though many people likely don’t use cooking oil every day. So, how long should you …
Can Chicken Broth Go Bad?
Chicken broth is such a common ingredient, that you may take for granted just how long it will last in your pantry. And then there’s …
Can Canola Oil Go Bad?
Canola oil is a cooking favorite, as it is inexpensive, and cooks well without imparting any additional flavors to the food. Despite being used fairly …
Can Bacon Grease Go Bad?
Breakfast is cooked, and there’s a delicious pile of bacon on the counter waiting to be eaten. Now, there’s just the matter of what to …
Can Margarine Go Bad
Margarine provides a dairy-free way to enjoy buttered toast, and flaky pie crusts. But often, those large tubs tend to be too much margarine to …